Guangyuan specialty 1: Jianmen dried bean curd
Jianmen dried bean curd is a special snack in Guangyuan, Sichuan. It has a long history and is said to have originated in the Shu and Han Dynasties of the Three Kingdoms. The production method of Jianmen dried bean curd is very fine. High-quality soybeans are selected as the main raw materials to make tofu, and then dried tofu is made by squeezing and pickling. The dried bean curd skin is golden, tender, mellow and delicious.
Guangyuan specialty 2: Huanghou steamed cold noodles.
Huanghou steamed cold noodles is a special snack in Guangyuan, Sichuan, with a long history. The traditional production method takes rice as the main raw material and adds seasonings such as soy sauce, balsamic vinegar, pepper, spicy oil and sesame oil when eating. After stirring, it has five flavors: sour, sweet, hemp, spicy and fragrant, which is full of Sichuan flavor.
Guangyuan Specialty III: Wangcang _ Citrus
Wangcang _ Citrus is a characteristic fruit in Guangyuan, Sichuan, with a long history, and it is one of the best varieties of citrus cultivation in China. Wangcang Ponkan planted in Guangyuan has high oblate or oblate fruit shape, orange peel, luster, easy peeling, large capsule, rich juice, crisp taste, good quality, sweet but not sour, and is suitable for most people's tastes. As early as 1990, Wangcang Ponkan won the first prize in Guangyuan Fruit Appraisal Meeting.
Guangyuan specialty 4: Ziyun Kiwifruit
Ziyun Kiwifruit is a special fruit in Guangyuan, Sichuan. Guangyuan has superior geographical environment, fertile soil, abundant sunshine and abundant water resources, which is very suitable for the growth of kiwifruit. The kiwifruit pulp produced is crystal clear, sweet and delicious. At present, there are many varieties of kiwifruit in Guangyuan, including Hongyang kiwifruit, Jin Yan kiwifruit, 16A kiwifruit, Chuanmi No.3, Chuanmi No.4 and so on.
Guangyuan specialty five: Chinese sauerkraut tofu pudding noodle
Bean curd noodles with pickled vegetables is a special snack in Guangyuan, Sichuan, which has a long history and originated in the late Qing Dynasty. Fresh noodles are selected as the main raw material and made by traditional methods. When eating, coriander, garlic sprout, Toona sinensis bud, red oil, etc. It is fragrant and refreshing, and has the effect of relieving oil and appetizing.