2. Ingredients: chicken wings 500g, potatoes 200g, green pepper 1, onion 5g, ginger 5g, star anise 1, 2 tsaoko, seasoning, 2 teaspoons of sugar (10g), 2 teaspoons of soy sauce (10ml) and salt 6544.
3. Practice: After peeling potatoes, cut them into hob shapes.
4. Wash the chicken wings with clear water, cut them into small pieces, put oil in the pot, pour in chopped green onion, stir-fry them in Jiang Mo, and pour in chicken pieces.
5. Stir-fry and add star anise, tsaoko, sugar, soy sauce, water and potato pieces.
6. When it is almost dry, add green pepper pieces and salt, and collect the juice before cooking.
7. Exercise 2.
8. Material: 3 potatoes and 500g chicken wings.
9. Seasoning: pepper, ginger, yellow wine, vinegar, vegetable oil, soy sauce, sugar and hot sauce.
10. Practice: peel and cut potatoes, wash chicken wings and cut ginger into several pieces; Take an oil pan, add pepper and stir-fry until fragrant, and add potatoes and chicken wings; Add soy sauce, three spoonfuls of rice wine and sugar, stir fry; Stir-fry some fragrance, pour in boiling water, and don't eat potatoes; Add ginger slices and three spoonfuls of vinegar, cover the pot and stew for 40 minutes; Uncover the lid, add three spoonfuls of rice wine, stir-fry until the juice is cooked, add one spoonful of hot sauce, and stir-fry until the juice is cooked.
1 1.
12. Material: 2 potatoes, 4 wing roots, onion, ginger, cooking wine, sugar, oyster sauce, soy sauce and salt.
13. Practice: cut potatoes into pieces and soak them in water; Wash the wing roots and drain the water; Cut the onion into sections and cut the ginger into large pieces; When the oil is slightly hot, add two spoonfuls of sugar and stir-fry until the sugar color is brown. When frying sugar, stir constantly with a shovel to avoid burning the pot and stir until it bubbles; After the sugar bubbles, pour in the wing root and stir fry. Colour the wing roots evenly.
14. add a little water, add onion and ginger slices, stew for five minutes, add a little soy sauce and oyster sauce to taste; Add potato pieces, then add water until all ingredients are covered, and simmer for about half an hour, or the potatoes are soft; Third, fire collects juice.