1. Fried beef with rice flour, ingredients: rice flour, beef, sausage, soy sauce, starch, cooking wine and chives. Slice beef, add soy sauce, cooking wine, starch and a little peanut oil and mix well. Cut the sausage into small pieces for later use. Heat oil in a wok, turn to medium heat, pour in beef slices, stir fry quickly until it is broken, and set aside. Pour in the sausage, stir fry and serve. Pour rice noodles into the pot, add soy sauce and a little soy sauce, mix well, adjust the taste in advance, and there is no hurry when frying. Heat oil in a wok, add rice noodles and stir-fry quickly until the fragrance is overflowing, then add beef slices and sausage and stir-fry evenly. Finally, add a little onion and mix well.

2. Carrot pancakes, ingredients: carrots, corn, flour, eggs, salt and pepper, carrots shredded. Sprinkle a little salt and pepper, then beat in two eggs and sprinkle with corn kernels and mix well. Add a small amount of flour and water several times and stir until it becomes paste. Add some oil to the pan and spread the batter evenly in the pan. You can put them one by one, or you can spread a big cake at the bottom of the pot and fry them until they are golden on both sides. Sprinkle a little pepper on the surface of the pot. Be sure to heat the pan before draining the oil, so that the oil at the bottom of the pan is wet, so that it is not easy to stick to the pan. If you can't control the heat, you can spread the batter directly in the pot and finally cut them out of the pot. You can also sprinkle some black sesame seeds according to your own preferences, and the surface will look more nutritious. 4. When mixing the batter, add water and flour while stirring.

3. Fried shredded pork with green pepper. Required materials: 2 green peppers, pork 150g, proper amount of oil and salt, onion 1, 2 slices of ginger, garlic 1, half a tablespoon of cooking wine, 2 tablespoons of soy sauce, half a teaspoon of white pepper, and proper amount of starch. Remove the stalks and seeds of green peppers and cut into thick shreds. Cut the onion into chopped green onion, shred the ginger, slice the garlic, shred the pork, put it in a bowl, add cooking wine and white pepper, add starch and a little water, and grab it evenly, so that the fried shredded pork is not fishy or tender. Heat oil in a pan, add shredded pork and stir fry, turn the fried shredded pork white, and remove the shredded pork for later use. Add a little more oil to the pot, add chopped green onion, shredded ginger and sliced garlic until fragrant, and add shredded green pepper and stir-fry for 1-2 minutes. Add shredded pork, salt and soy sauce, stir-fry over high fire for 1-2 minutes, then turn off the heat and serve. A plate of delicious shredded green pepper is ready for dinner.