1. Soak the sea cucumber bought in the market, then rinse it with clean water, and then cut it into 2-3cm pieces.
2. Add water to the pot, bring the ginger slices to a boil, blanch the sea cucumbers, and take them out (2-3 minutes).
3. Then, cut the onion into sections.
4. Pour the oil into the pot, stir-fry the prepared Jiang Mo, and then add the sea cucumber. Add seasoning, cooking wine, oil consumption, sugar, pepper, chicken essence, salt and soy sauce in turn.
5. After the seasoning is added, you can add some water to stew the sea cucumber (don't add too much water at a time, add a small amount).
6, stew for 3-4 minutes, add the onion and stir fry.
7. Then, there is soup in the pot, and you can thicken the juice with a little starch.
8. Finally, we can see that the onion and sea cucumber are ready and the problem is solved.