It is a pity to go to Hanyin Mountain City without tasting Hanyin snacks, just like going to Xi 'an without seeing the Terracotta Warriors. Needless to say, the restaurants in Hanyin are all over the street. Those food stalls alone are enough to make people dizzy. Fried zongzi, fried fruit, fried dough sticks, oil cake, oil cake, twist,

Wonton, Kangkang steamed buns, rice cake steamed buns, sweet wine, Ciba, Yuanxiao, rice noodles and bean jelly are well made, and rice noodles, dry and wet, sweet and sour, salty and sour are all available; Spring, summer, autumn and winter, each with its own emphasis. It is said that "Hanyin people are delicious", which is true. Since the reform and opening up, Hanyin snacks have gone to the whole country. Kangkang steamed buns settled in Xi 'an, fern powder skin settled in Lanzhou and Xining, and fried dumplings settled in Beijing for the people in Beijing to taste. Shaanxi Farmers Daily, xi Evening News and Ankang Daily all systematically introduced Hanyin snacks. Experts from the Provincial Tourism Planning and Research Institute visited Hanyin for snacks, which was very appreciated. It is planned to build a "Hanyin snack street".