Pork ribs? 2 kg, canned peaches 1 can, star anise? 1 piece, 3 pieces of garlic (cut in half), and onion 1 piece (not knotted).

working methods

1. Blanch the ribs with hot water and set aside the impurities.

2. Stir-fry the scalded ribs with a little cooking oil until burnt+stir-fry the sugar with rock sugar+apple vinegar to help the sugar dissolve.

3. Add soy sauce+water to cover ribs+star anise+garlic+onion+maltose and cook until the juice is collected.

4. Put the peach slices in the middle, sprinkle with white sesame seeds+lemon peel+chopped pepper and serve.