A group of seasonings: a section of green onion (about 20g), three slices of ginger (about 20g), 2 teaspoons of pepper 10g, dried pepper10g, and 20g of garlic (this seasoning is adjusted for spicy food according to personal taste).

Seasoning group 2: 2 pieces of fragrant leaves, 2 pieces of cinnamon, 2 teaspoons of fennel1/,4 teaspoons of licorice1/,2-3 grains of aniseed, 2 grains of tsaoko and about 5 grains of clove.

2

Wash pig's trotters, remove coarse pig hair, blanch in boiling water, and remove washed floating foam;

three

Heat oil in a wok, pour in a group of seasonings, and stir-fry until fragrant;

four

Stir-fry trotters and add light soy sauce, dark soy sauce and crystal sugar;

five

Stir-fry until the color of trotters is uniform;

six

Add boiling water to the pig's trotters, and turn on the fire until the water switch;

seven

Put seasoning II into a seasoning bag and put it into an electric rice cooker. At this time, pour all the contents of the wok into the rice cooker and select the "trotters" file;

eight

After the electric pressure cooker is cooked, pour all the contents of the electric pressure cooker back into the wok, add a proper amount of salt, stir fry and collect the juice. When the soup is dry, it can be cooked.

If there is no pressure cooker or rice cooker, you can stew it slowly in an iron pot, which tastes better but takes longer.