Cooking method: black beans and green peppers
Ingredients: 150g green pepper, 25g lobster sauce.
Seasoning vegetable oil, salt, sugar, vinegar and Jiang Mo.
working methods
1. Wash the green pepper, remove the pedicels and seeds, stir-fry in a pot until the skin is blistered, flatten it with a spoon and take it out.
2. Heat the oil in the pot, pour in the fried green pepper, add lobster sauce, salt, sugar and ginger, stir fry a little, and pour in vinegar.
Tips Chop the green pepper into paste, add seasoning and mix it into juice, which is mostly used to mix meat materials, such as Chili tenderloin, Chili chicken breast, Chili fish sticks and so on.
Nutritionist analysis, this dish can dispel wind and strengthen stomach and supplement vitamin C.
Scrambled eggs with green pepper and tomato
Raw tomatoes, green peppers and eggs.
Seasoned peanut oil, garlic, salt
Specific practices
1: Wash tomatoes and green peppers separately and cut into pieces.
2: Stir-fry the eggs and cut the garlic into small pieces.
3: Heat oil in the bottom of the pot, saute garlic, then pour in tomatoes and fry until soft.
4: Add green pepper and stir-fry for a while, then pour in scrambled eggs.
5: Add salt before cooking.
Nutritionists have analyzed that capsicum contains capsaicin, which can secrete saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis and prevent constipation. Lycopene has a strong antioxidant activity, refreshing, appetizing and nutritious, and the nutrition of eggs is also quite rich, which is necessary for every household. Together, it can enhance people's physical strength and relieve fatigue caused by the pressure of work and life. It is nutritious and delicious.
Fried shredded tomato with green pepper
Ingredients: eggplant 1, green pepper 3.
Steps:
1, wash eggplant and shred, soak in salt water for later use, and shred green pepper.
2. Heat the oil in the pan, drain the shredded eggplant and fry until soft.
3. Stir-fry shredded green peppers with a little salt for a while, and add shredded eggplant and stir well.
4. Finally, add a proper amount of salt to taste, and you can eat it out of the pot. After cutting eggplant, soak it in salt water to prevent discoloration and reduce oil absorption; Cooking eggplant requires more oil than usual, but shredded eggplant does not absorb as much oil as diced eggplant.
Shredded potatoes with green pepper
Ingredients: 6 green peppers, shredded beef150g.
Seasoning: oil 1 tbsp, oyster sauce 1 tbsp, cooking wine 1 tbsp, soy sauce 1 tbsp, cornstarch 1 tbsp, and a small amount of pepper.
Exercise:
1) Seed the green pepper and shred it;
2) Mix beef with the seasoning of a) and marinate for 10 minute;
3) Add oil to the pot, stir-fry the beef in 2) until it changes color, then add 1) shredded green pepper and oyster sauce and stir-fry evenly.
Fried preserved eggs with green pepper
Ingredients: 3 preserved eggs, green pepper 1 piece, a short piece of green onion, 4 teaspoons of salt1/and 2 tablespoons of oil.
Exercise:
1, the preserved eggs are shelled and cut into small pieces, and the green peppers and green onions are sliced;
2. After the oil in the pot is 70% hot, put the preserved eggs in the pot for about 2 minutes and then take them out for later use;
3. Stir-fry the chopped green onion slices with the remaining bottom oil in the pot, stir-fry the green peppers until they are 7% mature, stir-fry the preserved eggs with oil and add salt. Green pepper from tiger skin raw materials: green pepper 10, 3 grams of refined salt, 0/5 grams of vinegar/kloc-0, 2 grams of monosodium glutamate, 50 grams of salad oil, about 75 grams.
Method:
1, clean the green pepper, put it in a 70% hot oil pan, fry it until the highest color reveals the spots on the tiger skin, take it out and drain it.
2. Leave the bottom oil in the pot, add the fried green pepper, add salt, vinegar, monosodium glutamate, etc. Stir well and serve.
Features: bright color, soft and sour.
Other practices:
(1) dry flattening method:
The most important thing about the practice of tiger skin green pepper is that no oil is put in the pot, and the green pepper is directly put in the pot to dry when the pot is hot. You can press the green pepper with a shovel when frying. Crushing is not a big problem, so the skin of green pepper will be focused, and the tiger skin will come out, and then seasoning will be added. Seasoning depends on preparation, not everything is complete, but soy sauce, vinegar, cooking wine, sugar, chicken essence and salt are enough. Burn it for a while. Moderately sweet and spicy
(2) frying method:
The chef's method of making tiger skin green pepper is to cook a pot full of oil, fry the whole green pepper, drain the water, and then add seasoning to taste.
Home-made tiger skin peppers are much simpler. Put the green pepper directly into the pot, and its skin will wrinkle gradually under dry frying. After adding salad oil, cold oil is quickly absorbed by green pepper when it meets hot pot, and the flesh of green pepper shrinks, and the epidermis expands and wrinkles rapidly, which is like tiger skin, hence the name. The ingredients are also simple, such as starch water, soy sauce, minced garlic, sugar, watercress, sesame seeds and the like can also be added according to personal taste, and anything can be added after thickening.
③ Douchi tiger skin:
Select fresh, tender, thick and big-horned green peppers, remove the core, cook in a pan for 3 minutes without oil, then stir-fry the green peppers repeatedly with low fire until the skin is quick-drying and covered with spots, take out the pan, wash the pan, add oil, boil, add green peppers, add lobster sauce, and simmer for a while until the green peppers fade slightly. Finally put a bowl of monosodium glutamate and soy sauce. ......
What's delicious and simple about stir-frying green peppers?
Cooking method: black beans and green peppers
Ingredients: 150g green pepper, 25g lobster sauce.
Seasoning vegetable oil, salt, sugar, vinegar and Jiang Mo.
working methods
1. Wash the green pepper, remove the pedicels and seeds, stir-fry in a pot until the skin is blistered, flatten it with a spoon and take it out.
2. Heat the oil in the pot, pour in the fried green pepper, add lobster sauce, salt, sugar and ginger, stir fry a little, and pour in vinegar.
Tips Chop the green pepper into paste, add seasoning and mix it into juice, which is mostly used to mix meat materials, such as Chili tenderloin, Chili chicken breast, Chili fish sticks and so on.
Nutritionist analysis, this dish can dispel wind and strengthen stomach and supplement vitamin C.
Scrambled eggs with green pepper and tomato
Raw tomatoes, green peppers and eggs.
Seasoned peanut oil, garlic, salt
Specific practices
1: Wash tomatoes and green peppers separately and cut into pieces.
2: Stir-fry the eggs and cut the garlic into small pieces.
3: Heat oil in the bottom of the pot, saute garlic, then pour in tomatoes and fry until soft.
4: Add green pepper and stir-fry for a while, then pour in scrambled eggs.
5: Add salt before cooking.
Nutritionists have analyzed that capsicum contains capsaicin, which can secrete saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis and prevent constipation. Lycopene has a strong antioxidant activity, refreshing, appetizing and nutritious, and the nutrition of eggs is also quite rich, which is necessary for every household. Together, it can enhance people's physical strength and relieve fatigue caused by the pressure of work and life. It is nutritious and delicious.
Fried shredded tomato with green pepper
Ingredients: eggplant 1, green pepper 3.
Steps:
1, wash eggplant and shred, soak in salt water for later use, and shred green pepper.
2. Heat the oil in the pan, drain the shredded eggplant and fry until soft.
3. Stir-fry shredded green peppers with a little salt for a while, and add shredded eggplant and stir well.
4. Finally, add a proper amount of salt to taste, and you can eat it out of the pot. After cutting eggplant, soak it in salt water to prevent discoloration and reduce oil absorption; Cooking eggplant requires more oil than usual, but shredded eggplant does not absorb as much oil as diced eggplant.
Shredded potatoes with green pepper
Ingredients: 6 green peppers, shredded beef150g.
Seasoning: oil 1 tbsp, oyster sauce 1 tbsp, cooking wine 1 tbsp, soy sauce 1 tbsp, cornstarch 1 tbsp, and a small amount of pepper.
Exercise:
1) Seed the green pepper and shred it;
2) Mix beef with the seasoning of a) and marinate for 10 minute;
3) Add oil to the pot, stir-fry the beef in 2) until it changes color, then add 1) shredded green pepper and oyster sauce and stir-fry evenly.
Fried preserved eggs with green pepper
Ingredients: 3 preserved eggs, green pepper 1 piece, a short piece of green onion, 4 teaspoons of salt1/and 2 tablespoons of oil.
Exercise:
1, the preserved eggs are shelled and cut into small pieces, and the green peppers and green onions are sliced;
2. After the oil in the pot is 70% hot, put the preserved eggs in the pot for about 2 minutes and then take them out for later use;
3. Stir-fry the chopped green onion slices with the remaining bottom oil in the pot, stir-fry the green peppers until they are 7% mature, stir-fry the preserved eggs with oil and add salt. Green pepper from tiger skin raw materials: green pepper 10, 3 grams of refined salt, 0/5 grams of vinegar/kloc-0, 2 grams of monosodium glutamate, 50 grams of salad oil, about 75 grams.
Method:
1, clean the green pepper, put it in a 70% hot oil pan, fry it until the highest color reveals the spots on the tiger skin, take it out and drain it.
2. Leave the bottom oil in the pot, add the fried green pepper, add salt, vinegar, monosodium glutamate, etc. Stir well and serve.
Features: bright color, soft and sour.
Other practices:
(1) dry flattening method:
The most important thing about the practice of tiger skin green pepper is that no oil is put in the pot, and the green pepper is directly put in the pot to dry when the pot is hot. You can press the green pepper with a shovel when frying. Crushing is not a big problem, so the skin of green pepper will be focused, and the tiger skin will come out, and then seasoning will be added. Seasoning depends on preparation, not everything is complete, but soy sauce, vinegar, cooking wine, sugar, chicken essence and salt are enough. Burn it for a while. Moderately sweet and spicy
(2) frying method:
The chef's method of making tiger skin green pepper is to cook a pot full of oil, fry the whole green pepper, drain the water, and then add seasoning to taste.
Home-made tiger skin peppers are much simpler. Put the green pepper directly into the pot, and its skin will wrinkle gradually under dry frying. After adding salad oil, cold oil is quickly absorbed by green pepper when it meets hot pot, and the flesh of green pepper shrinks, and the epidermis expands and wrinkles rapidly, which is like tiger skin, hence the name. The ingredients are also simple, such as starch water, soy sauce, minced garlic, sugar, watercress, sesame seeds and the like can also be added according to personal taste, and anything can be added after thickening.
③ Douchi tiger skin:
Select fresh, tender, thick and big-horned green peppers, remove the core, cook in a pan for 3 minutes without oil, then stir-fry the green peppers repeatedly with low fire until the skin is quick-drying and covered with spots, take out the pan, wash the pan, add oil, boil, add green peppers, add lobster sauce, and simmer for a while until the green peppers fade slightly. Finally put a bowl of monosodium glutamate and soy sauce. ......
How to make green peppers delicious and simple?
1. After the wok is heated, pour in the fat slices, add a proper amount of water to boil until the water is dry, and then simmer the lard in the fat slices.
2. Stir-fry garlic and lobster sauce with low heat, turn to high heat, pour in big green pepper and stir-fry until the green pepper changes color.
3. Pour in eggplant, soy sauce, continue to stir fry over high fire, pour in a small amount of water while frying, add chicken essence after the green pepper becomes soft, and stir fry eggplant and green pepper together. After the home cooking is completed, you can cook.
How to do a good job of stir-frying green peppers and stir-frying green peppers
step
1. Wash the prepared peppers for later use.
Prepare garlic
This is more garlic.
It tastes great.
3. In order to reduce the spicy taste of pepper
Put it in the pot first and stir it like this.
Stir fry for about 3 minutes.
4. Then drain the oil
Continue to stir fry
You can press the pepper with a spatula.
In order to mature faster.
Add garlic in this step.
This way, you can put seasoning when frying.
Salt chicken essence consumes oil and soy sauce
Continue to stir fry and you can get out of the pot.
How to cook fried green pepper with goose kidney is simple and delicious.
condiments
Appropriate amount of persimmon pepper in goose kidney 1.
condiment
Onion 1 garlic, 2 cloves of ginger, 4 slices of pepper, 10 oyster sauce, 1 tablespoon of pepper powder, 1 tsp of salt, 1 tsp of dried pepper, 1 30g of vegetable oil.
Step 1
Wash and drain the goose kidney, cut it into thin slices, add water in the pot, add pepper and ginger slices, then cook it with strong fire, and put the cut goose gizzard and goose intestines in the pot and blanch it until it changes color.
Second step
Take out the scalded goose kidney and drain it for later use; Wash green pepper, remove seeds and pedicels, and cut into pieces; Slice garlic, shred ginger, shred onion, and diagonally shred Thai pepper.
Third step
Heat oil in a pot, add onion, ginger, garlic and Thai pepper, and stir fry over low heat; Add goose kidney, pepper powder and oyster sauce and stir-fry over high fire.
Fourth step
1 min, add green pepper, continue to stir-fry over high heat 1 min, then turn off the heat and take out the pan.
How to eat and stir-fry green peppers.
food
condiments
green pepper
200 grams
condiments
oil
Proper amount
salt
Proper amount
verdant
Proper amount
monosodium glutamate
Proper amount
coriander
Proper amount
step
1. Wash and shred green peppers.
2. Wash onion and coriander and cut into small pieces.
3. Heat the oil in the pan, stir-fry the onion until fragrant, then add the green pepper and salt and stir-fry.
4. When the green pepper becomes soft, add coriander and monosodium glutamate to serve.
skill
Generally, soy sauce should not be put in green peppers. Otherwise, the food will become brown, yellow-green, and the taste will not be fragrant, and the freshness will be lost.
Nothing, just fried peppers, how can it be delicious?
Hello, you can make tiger skin pepper. The simplest and most delicious ones are as follows.
Production steps 1: wash pepper, remove pedicels and seeds, and cut into two halves; Mix vinegar, sugar, soy sauce and wine into juice.
2, the pot is hot, do not put oil, add pepper and stir-fry until spots appear on the skin, add salad oil and stir-fry, cook the prepared juice, and stir evenly.
Matters needing attention
Pepper should be fresh and tender. Use a small fire when cooking, so that sesame-sized spots are densely distributed on the pepper.
1. Remove the pedicels of pepper and add a little more to taste, wash and drain;
2. Heat the wok, put peanut oil in the wok, add pepper, stir fry slowly until the pepper changes color and the epidermis turns white, drain the oil, and add a proper amount of soy sauce.
How to fry peppers? They are 20 points spicy and delicious.
First, shred the pepper, but not too thin. After the lean meat is cooked, add some salt, add some soy sauce (essential) to the raw flour, stir well and marinate for one or two minutes. After two or three slices of garlic, two or three slices of ginger are shredded, a few slices of onion are cut, and a big fire is opened. The pan is dry. Pour the oil into the pan. When the oil is heated to 70% to 80%, first pour in the pepper, add the salt root to show your liking, stir-fry with the meat for two minutes, and then take out the pot. The fried meat is seasoned with pepper, which is only seven or eight times ripe and does not change color. ) just serve. This is just to share with you according to my own practice.
How to stir-fry peppers separately?
condiments
200 grams of persimmon pepper
condiment
salt
Proper amount
Light soy sauce
Proper amount
oil mixture
Proper amount
The practice of frying peppers
1. Wash and slice Zanthoxylum bungeanum for later use.
Drain the oil from the hot pot.
3. Pour in the pepper slices and stir fry.
Step 4 add water in moderation
5. Stir-fry until almost cooked, add some soy sauce.
Step 6 season with salt
How to fry green peppers? Crispy and delicious.
Fried green pepper with meat
100g diced meat, 200g diced green pepper, 200g diced water bamboo, 1 tbsp cooked oil, 2 teaspoons of wine and starch, and appropriate amount of sugar and salt.
1. Marinate the diced meat with wine, starch and salt, and mix in diced green pepper and diced water bamboo.
2. Add 1 tbsp of cooked oil and a little sugar to the plate, cover with high fire and stew for 2 minutes, add salt after mixing well, cover with high fire and stew for 2 minutes.
Light and refreshing
Douchi green pepper
Douchi green pepper raw materials 150g green pepper and 25g Douchi.
Seasoning vegetable oil, salt, sugar, vinegar and Jiang Mo.
working methods
1. Wash the green pepper, remove the pedicels and seeds, stir-fry in a pot until the skin is blistered, flatten it with a spoon and take it out.
2. Heat the oil in the pot, pour in the fried green pepper, add lobster sauce, salt, sugar and ginger, stir fry a little, and pour in vinegar.
Tips:
Chop green peppers into paste, add seasoning and make juice, which is often used to mix meat ingredients, such as Chili tenderloin, Chili chicken breast, Chili fish sticks and so on.
Nutritionist analysis
This dish can dispel wind, strengthen stomach and supplement vitamin C.
Green pepper scrambled eggs
Recipe taste: slightly spicy
Production technology of scrambled eggs with green pepper: frying
First, prepare materials and ingredients: 200 grams of eggs.
Accessories: 50 grams of pepper (green tip)
Seasoning: 60 grams of vegetable oil, 25 grams of cooking wine and 3 grams of salt.
Second, the production method
Slice the pepper, beat the eggs into a bowl, add a little salt and mix well. Serve with onions, ginger and garlic.
Method 1: put the oil in an authentic pot. When the oil is seven minutes hot, add pepper. After a few seconds, add chopped green onion and stir-fry for half a minute (the time should not be too long, otherwise it will destroy the nutrition of green pepper). Pour in the egg mixture and stir-fry until the eggs turn golden brown.
Features: There are peppers in the eggs and eggs in the peppers. Although I can't say it clearly, it tastes different.
Method 2: Common practices in Jiangnan area.
Put the oil in the pan, stir-fry the chopped green onion until fragrant, put the eggs in the pan, stir-fry until golden, and remove them for later use.
Put a little oil in the pot, heat it until it is medium-cooked, add green pepper, stir-fry for dozens of times, pour in eggs, stir-fry for a few times and serve.
Features: green peppers, golden eggs, bright colors, delicious!
Method 3: Raw materials:
2 sweet peppers, 3 eggs, 2 mushrooms, 2 tablespoons oil.
Exercise:
1. Wash green peppers, remove seeds and chop them; Beat the eggs and slice the mushrooms for use.
2. Add 1.5 tbsp of oil to the hot pot, add the chopped green pepper and chopped Tricholoma, stir-fry for 1 min, add salt and stir-fry, then pour the egg liquid, pour the remaining oil evenly along the side of the pot, stir-fry for 1 min after the egg liquid solidifies, and then serve.
Fried pork liver with green pepper
Fried pork liver with green pepper is delicious and spicy. Pig liver is crisp and tender, with a faint green flavor in the soft flavor of green pepper and rich soup, and it is a delicious food in daily diet.
Ingredients: 200g pork liver and 2 green peppers.
Accessories: shredded ginger, 5-7 cloves of garlic, a little shredded pepper (optional), oil, soy sauce, pepper, cooking wine and salt. Practice: 1. Wash pig liver, remove roots and slice. Boil in boiling water for 2 minutes. Take it out, rinse it with cold water and put it on a plate for later use.
2. Put the oil in the pot, add shredded ginger, minced garlic and shredded pepper and stir-fry until fragrant.
3. Add pork liver and stir fry 1-2 minutes, add cooking wine, salt, soy sauce and green pepper and stir fry 1-2 minutes. The pot is out.