I bought some meat by the way yesterday. I was going to steam some meat buns this morning, but I forgot to make noodles before going to bed. I didn't remember until I got up in the morning. Because I can't make meat buns, I can make layered meat pies. The recent breakfasts are all sweet and meatless, so it's time to eat something salty. I used to say that multi-layer patties gave me a headache, because when I first learned to cook, I wanted to learn to cook without knowing how to knead them. However, after several tests, I am not satisfied. Either too thick or too thin, often exposed. Later, I gave up and switched to other pasta. Now that I have accumulated experience, I can master the softness of all kinds of pasta. When I went to make layered patties, I suddenly felt very comfortable. I can easily make a layered meat pie. Things that used to be difficult are now easy. Explain that cooking needs more summarization, and practice makes perfect.

After breakfast in the morning, I received a lot of information during the day, asking about the formula of the thousand-layer meat pie. Fortunately, I am smart. Although I was in a hurry to make breakfast, I still took some craft paintings. Now let's share the recipes. Welcome to watch!

Melaleuca patties are delicious and not difficult to make. The detailed steps are here. Follow them to ensure success.

Qian Ceng meat pie

Ingredients: flour, clear water, pork stuffing, green onions, eggs, salt, chicken powder, soy sauce, cold boiled water and cooking oil;

manufacturing process

1. Mix flour and water evenly and knead into a soft dough. The ratio of flour to clear water is about 100 g of flour and 55 g of clear water, but it needs to be adjusted according to the different water absorption of flour. Clear water can be added bit by bit. The dough is softer than the usual jiaozi. When the dough is cooked, cover it with plastic wrap. Let stand for about 15 minutes;

2. Put the pork stuffing into a container, add eggs, salt, soy sauce and chicken powder, and then pour in some cold boiled water, which is also added bit by bit, not too much at a time;

3. Stir clockwise with chopsticks. Add some cold boiled water while stirring. Add it once and stir for a while. Let the meat extract water, and then stir it to thicken it. I put a glass of cold boiled water in a pound of meat stuffing.

4. Chop the green onions, put them in and stir evenly; chopped meat

5. Stir minced meat and green onions clockwise;

6. Take out the dough, sprinkle some dry flour and gently knead for a while. Take a proper amount of dough, knead it into a circle and roll it into a square; At this time, the skin does not need to be too thin, which is similar to the thickness of dumpling skin at ordinary times; But it is much softer than dumpling skin; Melaleuca patties are delicious and not difficult to make. The detailed steps are here. Follow them to ensure success.

7. Cut two knives on each side at one third of the shell;

8. Put the seasoned meat on the crispy rice, spread it out and make room in the lower right corner. In addition, be careful not to sprinkle meat everywhere, otherwise it will not stick well;

9. Start folding, first fold the part in the lower right corner without meat stuffing to cover the meat stuffing in the middle;

10. Fold the lower left corner to the middle;

1 1. Fold one step;

12. Continue to fold from the right to the middle;

13. The left side is also folded to the middle;

14. Fold it again. At this time, the meat pie is already quite thick, because the skin is soft, so be careful when folding it;

15. Fold the left and right skins to the middle in turn; A big meat pie was folded.

16. Gently roll thin with a rolling pin. Be careful not to break your skin. The thickness is about1cm;

17. Preheat the electric baking pan for 3 minutes, heat the upper and lower plates, brush a thin layer of oil, carefully transfer the patties to the electric baking pan, and gently shape them. Because the cake is soft, it is easy to change from square to round, just right for the size of the electric baking pan.

18. Set up a meat pie stand. This baking pan program takes 5 minutes and 30 seconds, but I think this cake is too big. It took me seven minutes;

19. Delicious meat pie is ready. If you don't open the lid, you will smell the fragrance. If you open the lid, it will be more fragrant;

20. Cut into small pieces and serve on a plate! From the side, is it chiseled and has a strong smell of meat and onions? Today attracted many friends to ask me for recipes. Haha, it seems that there are more friends around me who like to eat meat!

Well, before dinner, I wrote a recipe for a thousand layers of meat pies. If you also like meat pies, you can prepare meat stuffing at night, cook it tomorrow morning, and tell you a time-saving trick in the morning. You can knead the dough before going to bed. It's still cold. It can be kept at room temperature for one night, but it won't work if it's not hot. However, the meat is mixed in advance, and you can easily make a thousand layers of meat pie dishes in the first half hour of the next morning. Do it if you like!