Rice balls with minced meat and vegetables, tomatoes and eggs, mini cakes.

Vegetable meatballs

Materials: vegetable 15g, meat foam 25g, germ rice 35g, corn 15g, carrot 15g.

Blanch vegetables, corn and carrots, brush oil in the pan, pour meat foam and stir-fry until it becomes discolored, pour corn and carrots and stir-fry evenly, pour chopped vegetables and stir-fry evenly, turn off the fire, pour cooked rice and stir-fry evenly, let it cool and knead it into rice balls by hand.

Fried tomatoes with eggs

Peel and chop tomatoes, break eggs and stir well. Brush the oil from the pan with low heat, pour in half of the egg liquid, roll it up and compact it when it is slightly solidified, then pour in the remaining egg liquid, roll it up slightly, and compact both sides and fry until cooked.