Ingredients: 1 squid, half onion, half green pepper, 2 millet peppers, half red pepper

Accessories: 1 spoon of oyster sauce, 1 spoon of light soy sauce, fish Add 1 tsp of rice wine, appropriate amount of cooking wine, appropriate amount of white sesame seeds, appropriate amount of chives

1. Prepare the materials.

2. Clean and blanch the squid.

3. Cut the blanched squid into thin strips.

4. Add a spoonful of light soy sauce, half a spoonful of oyster sauce, cooking wine and fish sauce, mix well and marinate for 10 minutes.

5. Cut green and red peppers into rings, and cut millet pepper into dices.

6. Cut the onion into shreds.

7. Add a little water to the remaining seasonings to make a juice and set aside.

8. Heat the baking pan and pour oil into it.

9. Fry the marinated squid.

10. When the sides of the squid are rolled up, add the onions.

11. Add the green and red peppers together and mix well.

12. When it is almost soft, pour in the prepared sauce and mix well.

13. Sprinkle with white sesame seeds.

14. Turn off the heat, sprinkle in the chives, and serve.

15. The sizzling squid is ready.