The Manchu-Han banquet is made of a wide range of materials, including "Eight Treasures of Mountain", "Eight Treasures of Earth" and "Eight Treasures of Sea". "Eight treasures in the mountain" include bear's paw, Hericium erinaceus, handan coat, dragonfly, tiger kidney, elk, ginseng and bracken. "Lu Bazhen" is to eat frogs, humps, Tricholoma, Jade Emperor Mushrooms, Chicken Claw Mushrooms, Corn Zhen, Sha Feng Chicken and grouse; "Eight treasures in the sea" are shark wings, sea cucumbers, fresh shellfish, purple abalone, mullet eggs, sole bellies, fish skins and so on. Shenyang New World Hotel and Royal Restaurant can hold a Manchu-Chinese banquet.
Recommended restaurant:
Shenyang New World Hotel Tel: 024-23869888
Royal Restaurant Tel: 024-23234448
Snacks:
North Korea dagao
Korean cake is made of soaked and steamed glutinous rice, put on a chopping board and beaten into the shape of rice cake with a mallet, with bean paste stuffing in the middle and sugar added. Sweet and delicious.
Korea roast beef
Korean Roast Beef Remove fascia and fat from fresh beef, cut into pieces, add vinegar, soy sauce, minced garlic, sugar, pepper, monosodium glutamate and sesame oil, and mix well. Other condiments, such as sauce wine, chopped pepper, white sugar, white vinegar, minced coriander and minced garlic, are packed in a small bowl in the center of the table and put iron grates on it. Chopsticks are used to put the meat on the grates.
North Korea zu Xi ta cold noodles
Korean-style Xita cold noodles are made from instant food, which is flexible, smooth, spicy and refreshing.
Guan Tang jiaozi
The soup dumplings were introduced to Shenyang from Kaifeng, Henan in 1959. Marinate with fresh minced pork and salt for about 3 hours, mix with chicken soup and cold oil, mix into glutinous rice balls, wrap them in fine dough, and steam them in a cage. The stuffing is thin and sweaty, which is delicious.
laobian dumplings
Laobian jiaozi is a famous snack in Shenyang. Bianfuyu was introduced to Shenyang from Hebei Province in 1828. Stir-fry minced meat and simmer with chicken soup or bone soup to make steamed dumplings. Jiaozi, an old frontier, has a fine selection of materials, a wide range of materials, many varieties and good taste.
Recommended restaurant: Shengjing Laobian jiaozi Pavilion.
Address: No.206 Middle Street, Shenhe District
Tel: 024-24843956
Laoshan chicken Haicheng pie
Laoshan Jihaicheng Pie is a traditional snack in Shenyang. 1920 was founded by Mao Qingshan in Haicheng, Liaoning province, and 1939 was moved to Shenyang. Mix flour with warm water, choose pork and beef to make mandarin duck stuffing, simmer stuffing with more than ten kinds of seasonings, choose seasonal vegetables to adjust stuffing, and mix meat and vegetables. It tastes better with shark's fin, sea cucumber, prawn, scallop and chicken breast as stuffing. The baked pie is golden in color, fresh and delicious, and it is best to dip it in garlic paste, Chili oil, mustard and other seasonings.
Recommended restaurant: Laoshan Jihaicheng Pie Hotel
Address:No. Nanwu Road, Heping District 13 1
Tel: 024-23238022
Li Liangui bacon pie was invented by Li Guangzhong (whose real name was Gui Lian) in 1842, and was introduced to Shenyang from Lishu County, Jilin Province in 1950. Choose the best fresh pork for the bacon, brush it with warm alkaline water, soak it in clear water for 6- 10 hour, then dice it, cook it in the old soup, and then add brown sugar for smoking. Cake is made by adding broth, salt and seasoning to flour to form soft dough. It takes a little longer to sober up, then roll the oil, roll it several times, and bake it into a cake. Characterized by bacon fat but not greasy, thin but not firewood, fragrant and red; The pie is yellow and fragrant, soft inside and crisp outside, with many layers.
Ma steamed dumplings, formerly known as Majia steamed dumplings, is a special Hui snack in Shenyang, which was created in 1796. Boil noodles with boiling water. Rice flour is used as powder. Choose ground beef with waist pit, purple cover and trident as stuffing, add seasoning and stew it with water, and leave big tassels when you pinch the stuffing. It has the characteristics of bright skin, gluten, loose stuffing and mellow taste.
Recommended restaurant: Ma Steamed Dumplings Restaurant.
Address: No.24 Zhengyang Street, Shenhe District
Tel: 024-248452 18
Najia white meat blood sausage
That kind of white meat and blood sausage was first created by the Manchu family. Cooked well with ribs and white water seasoning. Season fresh pig blood with water, pour in new pig intestines, tie both ends tightly and cook. When eating, dip white meat and blood sausage in garlic paste, leek sauce, Chili oil and other seasonings. It is characterized by fat but not greasy, thick and mellow.
Recommended restaurant: Which restaurant?
Tel: 024-24844274
Yangjia diaolu pancake chicken pancake
Yangjialu cake and egg cake were created by Yang Yutian in Taonan County of Jilin Province in 19 13, and were introduced to Shenyang in 1950. Hang luobing, bake it on a charcoal stove, and bake it thoroughly. Tiger skin has classic color, distinct layers, tender outside and fragrant inside. Mix the egg cake with fresh eggs and water, steam it in the drawer, then pour the cake brine, sprinkle with shredded chicken, and optionally add Chili oil and garlic paste.