Cooking steps

Step 1/6

Wax gourd 1 slice, shred kelp after soaking, and soak vermicelli for a while.

Step 2/6

Put oil in the pot, fry the meat first, put soy sauce, and color it with soy sauce.

Step 3/6

Add wax gourd and continue to stir fry. Add a little salt to make the wax gourd water.

Step 4/6

Then add shredded kelp, tofu (I used frozen tofu) and vermicelli, and stir well.

Step 5/6

Add water, no ingredients, and after the fire is boiled, turn to medium and small fire for about 30 minutes.

Last gear

After stewing, take another pot, add oil, stir-fry the pot, then add tomatoes, let the tomatoes make soup, pour them into the wax gourd plate, and add salt to adjust the soup flavor.

skill

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!