Materials?

Half a catty of pork

Universal fried flour

corn starch

salt

Light soy sauce

Black pepper powder

chicken essence

pepper

Cooking wine

The method of crispy fried meat slices?

Slice the pork. Fresh pork is best sliced. In a small bowl, add a little soy sauce, pepper, salt, chicken essence and cooking wine. It is best to add black pepper. It's best to marinate for a while. Take a bowl, and mix the corn starch and the all-purpose fried powder according to the ratio of 1 ratio 1. Don't add too much water. Pour more oil into the pot, and the rest can be used for cooking.

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skill

Black pepper is more fragrant, but it can be added or not.

Fried pork slices

I like eating meat, so I learned this dish specially. That's great. The meat is marinated, breaded and fried ~ crispy and delicious.

material

100G vegetable oil, 500g refined pork, 50g soy sauce, 3g allspice powder, 1 bread crumbs, 1 eggs, 20G cooking wine.

Exercise:

1. Cut pork into large pieces, add cooking wine, soy sauce and spiced powder, mix well and marinate for 30 minutes.

2. Before frying, beat in the egg whites and stir well without adding egg yolk.

3. Wrap the meat slices evenly with bread crumbs, put them in 70% to 80% hot oil, and fry them on both sides until golden brown.

4. Fry it, put it on a plate, and begin to enjoy the food.