King crab feet are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body. Eating crabs is beneficial to the recovery of tuberculosis. Traditional Chinese medicine believes that it has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians, benefiting limbs and joints, nourishing liver yin and invigorating gastric juice. It has a certain therapeutic effect on congestion, injury, jaundice, waist and leg pain, rheumatoid arthritis and other diseases.
Menu introduction
King crab of Alaska with sesame oil
Ingredients: Alaskan king crab legs, green garlic, Jiang Mo, cooking wine, salt, sugar, rice vinegar, pepper, water starch, sesame oil and water.
Making:
Thaw the leg of Alaskan king crab, cut it into moderate sections, and cut the green garlic into sections.
Add hot oil to the pot, add green garlic and Jiang Mo, stir-fry until fragrant, then add crab legs, and then add 200ml sugar, salt and water.
After the fire boils, simmer until the soup thickens, add other seasonings, thicken with water starch, turn it over a few times, and pour in sesame oil.
King crabs (20)
Garlic Alaska King Crab Ingredients: Alaska King Crab Leg, Single Garlic, Ginger, Onion, Chili Sauce, Salt and Oil.
Making:
Thaw the leg of Alaskan king crab and cut it into pieces of appropriate size.
Peel and slice garlic, slice ginger, and cut onion into coarse grains.
Heat oil, add garlic, ginger, onion and Chili sauce, stir-fry until fragrant, then add crab 5 and proper amount of salt.
Add a proper amount of water, cover the pot and stew for 10 minutes, then steam off the excess water with high fire.
Steamed king crab
King crab lives in the deep sea, so it is far from pollution, with delicious meat and rich nutrition. Here's how to steam the king crab. Very simple and easy to learn!
Ingredients: king crab, ginger
Exercise:
Rinse and put ginger in the pot.
Steam over high heat for fifteen minutes.
After steaming, it is recommended to eat it while it is hot.