Especially this kind of material that has been eaten for a long time or is light for a while, if you see a plate of Sichuan-style pork with green peppers on the table, it will definitely be swept away. Sichuan cuisine is a masterpiece of Sichuan cuisine. Maybe you haven't been to China, but you must have heard of it? Green pepper Sichuan style stew pork is a classic in home cooking. Only a few simple ingredients, such as green pepper, pork, ginger and garlic, can make a colorful, fat but not greasy special dish. There is basically nothing to test the cooking skills of the whole dish except cutting pork belly. However, many people have made great efforts to make Sichuan-style pork and make it more authentic.

Green pepper cooked pork 1.jpg

Method 1: Cut the green pepper into small pieces and slice the pork belly. After the pork is in the pot, put the meat down and stir fry directly. Pork belly is fat and thin, so no cooking oil is needed. Fry in a pot until both sides of the pork are golden yellow. After the pork is fried, pour the chopped ginger and garlic into the pot and stir-fry until fragrant. Then pour in the green pepper, stir-fry for a while, and then add it.

Qingjiao Sichuan Cuisine Meat 3.jpg

Method 2: First, clean the whole pork belly, put it in clear water for a while, add ginger slices while cooking, and try the degree of pork cooking with chopsticks until it is fragrant. If you can insert it gently, it means that the pork is almost cooked. Take it out quickly, put it in a container, let it cool and cut it into thin slices for later use. Then clean the green pepper, remove seeds and pedicels, and cut into diagonal strips. The pot is hot. Pour the meat slices into the pot and fry them in oil. Stir-fry until the meat begins to curl, add a little Pixian bean paste, stir-fry evenly, color the meat, then add green pepper, stir-fry until it is 9 minutes cooked, add a little sugar to taste, and stir-fry a little more to serve.

Qingjiao Sichuan Cuisine Meat 2.jpg

Green pepper is not spicy, but it has a hint of sweetness. Although most of the pork has been fried, the combination of green peppers makes you feel oily, but eating more sweet vegetables will not make you feel bored, but will promote your appetite. It's a good meal. Just smelling the fried incense will greatly increase your appetite. Pixian bean paste is the best way to make pork belly, and Sichuan pork with bean paste is authentic. Perhaps it is because Sichuan-style pork with bean paste looks more attractive, or Sichuan-style pork with bean paste becomes more unique and tastes better. In short, after eating hot pot meat, bean paste has been added, which seems to be the tradition of Sichuan cuisine-Sichuan pork.

Source:/w/ys/shipu/2016/03151434.html.