Composition:
100g glutinous rice flour, 60g boiled water, 500g clean water, 15g peanuts, 10g sesame seeds, a little coconut and 20g sugar.
How to do it:
1, glutinous rice flour in a vessel, add 60 grams of boiling water in batches, stir, arrange into balls, divide into 7 equal parts, and knead into a circle.
2. Put peanuts and sesame seeds into the insurance bag, crush them with a rolling pin, and add coconut and stir them together for later use.
3. Boil the water, add the dumplings, boil, add water in the middle, just float the dumplings and take a bath. Leave a small amount of boiling water and sugar in the pot to continue cooking, put jiaozi in it, soak it in sugar, and then pick it up and put it on the plate.
4. Sprinkle the stirred dip on the jiaozi. Set the table for dinner!
Octopus ball
Composition:
200g squid, 65g low-gluten flour, egg 1 piece, 20g cabbage, half onion, 5 shrimps, 6g baking powder 1/4 teaspoon, 6g soy sauce, water 130ml, 2g salt, appropriate amount of salad dressing, 2 pieces of seaweed, and Muyu flower/kloc-.
Exercise:
1, clean the squid ring, put it into the squid ring when the water boils, turn on the water again, take out the squid, cut it into cubes with cold water, and chop the onion and cabbage.
2. Brush the mold evenly with oil, heat it with oil fire, then turn to low heat and pour it into the batter until it is about 7 minutes full.
3. Add diced squid and diced shrimp.
4. Sprinkle chopped onions (I think it's better not to eat onions later).
5. Sprinkle diced cabbage evenly.
6. Pour some more batter.
7. Divide the batter slightly with a bamboo stick, then turn the meatballs over and stuff the surrounding batter and vegetables into the mold.
8. Finally, turn the meatballs over completely, and then put all the dishes around and all the irregularities around the meatballs in.
9. Keep turning each meatball until the color turns golden. Squeeze the sauce on the top of the prepared meatballs, then squeeze the salad sauce, then sprinkle with seaweed, and finally sprinkle with Muyu flowers. Eat it.