Seasoning: tomato chafing dish base 200g, vegetable oil, 2 tablespoons cooking wine, a little salt and white pepper, 1 tablespoon onion oil, a little starch, a little chicken powder and 2 onions.

Practice steps:

1, Bazaar fillets

2. Put it into the pot and add proper amount of cooking wine, salt, white pepper, chicken powder, starch and scallion oil.

3. Mix well and marinate for 15 minutes.

4. Peel potatoes and cut them into small pieces, and cut tomatoes into small pieces.

5. Stir-fry onions in a frying pan

6. Add potatoes first and fry until the edges turn yellow.

7. Add tomatoes and mix well.

8. Add tomato hot pot bottom material.

9. Stir well

10, add appropriate amount of water to boil and season with salt.

1 1. Add marinated fish fillets, bring to a boil, turn off the heat and sprinkle with chopped green onion.

12, finished product