2. Accessories: oil 15ml, oyster sauce 10ml, chicken essence 5g, ginger 3g, onion 2g, sesame oil 10ml.
3. Add a proper amount of warm water to the flour and make dough for later use.
4. Add the right amount of salt after the white radish is smeared.
5. Wash the shrimps and cut them into small pieces.
6. Mash the pork in a blender.
7, white radish smashed the water inside.
8. Put the pork stuffing and shrimp together and add a proper amount of Jiang Mo.
9. Beat the eggs into the meat.
10, add chicken essence, oyster sauce, soy sauce and sesame oil to the meat stuffing and mix well.