chicken (as food)

500 grams

condiments

Cooking wine

Proper amount

Onions, ginger and garlic

Proper amount

ginger slice

Proper amount

oyster sauce

Proper amount

salt

Proper amount

step

1. Cut the chicken into pieces, add cooking wine, salt, onion, ginger, garlic (diced onion, shredded ginger, minced garlic) and oyster sauce, knead evenly for a few minutes to fully taste, and let stand and marinate for about 30 minutes. If you like light, you can rub the whole chicken with salt directly, and the meat will be more delicious without cutting into pieces. )

2. Take an open plate and put the chicken evenly in it (because the whole chicken is enough for two plates).

Open the electric steamer and place it in two layers. Generally, the steamer will have a layered structure. Pay attention to the oil in the process of steaming chicken, so carefully choose the container with bottom leakage emitted by the electric steamer.

3. Close the oven door and select the "5 steamed chicken with soy sauce" function. Without this function, the steam temperature of 200℃ can be automatically adjusted for 20min until the heating is over.

skill

1, the whole chicken will be more delicious when steamed, and the heating time will remain unchanged;

2. Open the door after the electric steamer works, and pay attention to the steam fumigation injury;

3. Pay attention to fill the water tank before heating.