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The most basic home cooking 100.
The most basic home cooking 100 is a book published by China Textile Publishing House in 2008 by Shang Jinhua. This book selects 100 popular home-cooked dishes suitable for the whole family.

The most basic home cooking, classic home cooking, never tired of eating, endless aftertaste. Each dish is equipped with the selection, storage and treatment of ingredients; The most basic cooking skills will definitely benefit everyone and gradually master the tips for cooking home cooking. 100 classic taste, easy cooking at home, rookie kitchen will not fail. Clear steps with exquisite color pictures, the most popular food at home can be seen at a glance.

Extended data:

cold dish

1 spiced smoked fish

Braised pork belly in red oil

3 mixed stewed pig's ears

4 Braised pork head

5 pieces of spiced beef

6 braised duck

7 pieces of white chopped chicken.

8 pat cucumber

9 Sichuan pickles

10 Xuan radish

1 1 home-cooked pickled soybeans

12 sweet and sour red garlic

13 salted duck

hot dishes

14 braised carp

15 dry-roasted carp

16 fish with Chinese sauerkraut

17 boiled fish

18 braised crucian carp

19 steamed crucian carp

20 Dry-roasted Wuchang Fish

2 1 steamed wuchang fish

22 Steamed hairtail

23 sweet and sour hairtail

24 Laoganma fried eel fillets

25 ring oil eel paste

26 noodles dragging small yellow croaker

27 steamed yellow croaker

28 dry roasted bass

29 dry roasted tilapia

30 steamed flat fish

3 1 sweet and sour flat fish

Steamed cod

33 dried grilled shrimps

34 Braised crayfish

35 prawns with soy sauce

36 chilli crab

37 fried meat crab with ginger and onion

38 Duojiao Fish Head

39 Braised Turtle

Stir-fried flounder with onion and ginger sauce

4 1 spicy snail

42 Dongpo meat

43 Fish-flavored shredded pork

44 shredded pork with green pepper

45 Muxiurou

46 huiguorou

47 peasant-style snack meat

48 baiyejie roasted meat

49 fried pork chop

50 sweet and sour sparerib

5 1 stewed trotters with soybean

52 head hot kidney flower

53 spiced pork liver

54 celery belly silk

55 Dou Shi roast beef

56 cumin mutton

Fried mutton with onion

58 chestnuts roast chicken

59 Chongqing spicy chicken

60 kung pao chicken

6 1 scrambled eggs with tomatoes

62 cucumber scrambled eggs

63 steamed egg soup

64 spicy green beans

65 garlic peas

66 celery fried lily

67 m eggplant

68 stewed tofu with cabbage

69 home-cooked tofu

70 shredded pepper and potato

7 1 chopped pepper vermicelli

72 shrimp water bamboo

73 Dishan County

soup

74 Carassius auratus bean curd soup

75 yellow croaker with cabbage soup

76 shredded ginger bass soup

77 black fish simmer soup

78 Pelteobagrus fulvidraco egg soup

79 Furong Silverfish Soup

80 tremella pigeon soup

8 1 preserved vegetable and shredded pork soup

82 hot and sour soup

83 soybean sparerib soup

84 spinach and pork liver soup

85 bianjian old duck soup

86 ginseng stew chicken

87 nourish black-bone chicken

88 tomato and egg soup

theme

89 mung bean porridge

90 peanut red jujube porridge

9 1 millet porridge

92 Dandan Noodles

93 home-cooked shredded pork fried noodles

94 pickled mustard tuber minced meat mixed noodles

95 tomato Zhajiang Noodles

96 Zhajiang Noodles

97 youtiao

98 scallion cake

99 wowotou

100 Yangzhou fried rice