Ingredients: ginger 1, onion 1, star anise 1, pepper 1, cooking wine 1, 3-4 slices of fragrant leaves, dried pepper 1, light soy sauce 1, etc.

Exercise:

1. Burn the skin of the elbow joint with a torch, remove the pig hair left in the elbow joint, and destroy the sweat glands of the pigskin at the same time, so that the elbow joint will zoom, and then put it into a pot with blisters to soak the burnt pigskin soft.

2. Scrape the charred surface of the soaked pigskin with a knife, then cut the elbow in half with a different knife, and then simply cut the lean meat inside the elbow with a different knife, but don't cut it off, as deep as two thirds, with an interval of about 1 cm.

3. Put the elbow with the changed knife into the basin, add the cut ginger, onion, star anise, pepper, cooking wine, fragrant leaves, dried Chili, soy sauce, soy sauce and salt, then pinch for a few minutes, marinate for 2 hours, and marinate the elbow.

4. After the elbow is marinated, put it into the stew pot, add seasoning at the same time, and then add water instead of elbow, a little more, because the elbow stew takes a long time.

5. Add 2g-4g salt, soy sauce, soy sauce, cooking wine, then cover, boil over high fire, skim the floating foam, turn to low heat for 1 hour, and cover the elbow after cooking for 1 hour, mainly to make the elbow more tasty and soft.

6. Prepare a mineral water bottle, cut off the top half of the bottle mouth, then take out the stewed elbow, drain the water slightly, roll up the skin of the elbow outward by hand and stuff it into the mineral water bottle, then press it with a cover the size of the bottle mouth, wrap the cover tightly, and finally tie it tightly with a rope or rubber band, and put it in the refrigerator for one night to set the elbow.

7. After the elbow is refrigerated and shaped, take it out and slice it with a knife for later use.

8. Crush garlic, chop millet and chives, then put them into a bowl together, add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 65,438+0 tablespoons of Chili oil and 65,438+0 tablespoons of chicken essence, stir well to make a sauce, and pour it on the elbow.