Grass carp; Buji fish

1

condiments

oil

Proper amount

salt

Proper amount

green pepper

Proper amount

pepper

Proper amount

garlic

Proper amount

energy

Proper amount

kidney bean

Proper amount

step

1. Soak the salted fish first, and then break it up by hand.

Get the seasoning ready

3. Put the oil in the pot with oil temperature, stir-fry the fish pieces a little, and then put them on the plate.

4. Put oil in the pot and add garlic, ginger and pepper.

5. Add sour beans and stir fry.

6. Add the pre-fried fish pieces and add some green peppers to decorate, and you can cook.