roast duck
Roast duck is one of the traditional dishes in China, which is delicious, crispy and delicious, and is deeply loved by diners. Here are the steps to make roast duck.
material
Duck 1
Appropriate amount of onion, ginger and garlic
Spiced powder, salt and cooking wine are appropriate.
Appropriate amount of sugar, sesame oil and soy sauce.
Appropriate amount of mushrooms, carrots and cucumbers.
Some pancakes
step
After the duck is slaughtered, the viscera and head and neck are removed.
Wash the duck, dry it, and cross the knife under the skin.
Slice onion, ginger and garlic, stir-fry in a pot, and add appropriate amount of spiced powder, salt and cooking wine.
Spread the seasoning inside and outside the duck and bake it in the oven.
Mix white sugar, sesame oil and soy sauce, spread it on the surface of duck, and then bake it in the oven.
Shred mushrooms, carrots and cucumbers.
Slice the roast duck and eat it with pancakes and shredded vegetables.
Braised pork
Braised pork is one of the traditional famous dishes in China. Because of its tender meat and sweet taste, it is deeply loved by diners. The following are the production steps of braised pork.
material
Pork belly 500 grams
Appropriate amount of onion, ginger and garlic
Proper cooking wine and soy sauce
Rock sugar, star anise, cinnamon.
Appropriate amount of salt and chicken essence
step
Cut the pork belly into small pieces, blanch it in a pot, remove it and drain it.
Cut onion, ginger and garlic into powder and stir-fry in a pot.
Stir-fry the blanched pork belly in a pot, and add some cooking wine and soy sauce.
Stir-fry rock sugar, star anise and cinnamon in a pot, and add appropriate amount of water.
Put the fried pork belly into a pot, cook until the soup is thick, and add appropriate amount of salt and chicken essence.
Dish the braised pork and sprinkle with chopped green onion.