Ingredients: 80g of mung bean powder, 40g of flour and 2 eggs.

Accessories: 1 root shallot, a little spiced powder, appropriate amount of lobster sauce, appropriate amount of sweet noodle sauce, and appropriate amount of black sesame seeds.

1. Prepare ingredients: mung bean powder, flour, fruit, eggs, spiced powder, bean curd with soy sauce, sweet noodle sauce and shallots.

2. Add a little spiced powder to the flour and mung bean powder and stir well, then slowly add water and stir.

3. Stir into a thick paste.

4, onion minced, tofu brain crushed, prepare a little black sesame seeds for use.

5, the electric baking pan is slightly hot, pour a spoonful of prepared batter.

6. Use a scraper to quickly level off.

7. Beat an egg after changing color.

8. Break the eggs with a scraper, and sprinkle chopped green onion and black sesame seeds when the egg liquid is not solidified.

9. When the four sides of the pancake are slightly tilted, turn it over and brush it with sweet noodle sauce and bean curd brain juice.

10, put fried dough sticks.

1 1. Wrap the fritters from both sides to the middle.

12, just press the fold in the middle, and a set of pancake fruit is ready.

13, finished product.