Materials: medium gluten flour (common flour) 180g, corn starch (flour can be substituted) 10g, water 70g, and egg liquid 25g.

Steps:

1. Preparation materials: medium gluten flour, corn starch, egg liquid and water. If there is no corn starch, use medium gluten flour instead.

2. Mix the medium gluten flour and corn starch and pour them into the basin. After the eggs are broken up, add water and stir, and add it to the flour several times.

3. Stir evenly with chopsticks to form a floccule.

4, mixed into balls, no dry powder state. Fresh dough is hard. Cover with plastic wrap and wake up 15 minutes, and the dough will become soft after waking up.

5. Wake the dough for a while and knead it evenly into a smooth dough.

6. Cover with plastic wrap for proofing 15 minutes, and knead evenly after proofing.

7. The kneaded dough is very soft and smooth. Divide the dough into two parts, wrap half of the dough with plastic wrap and continue to sober up.

8. The cut dough has no air holes, indicating that it is in place.

9. Sprinkle a layer of corn starch on the countertop to prevent sticking, and sprinkle more.

10, the rolling pin is rolled from the middle in the direction of the "m" arrow like this, and the force should be uniform. Every time it radiates around from the middle, it will become bigger and thinner.

1 1. After waking up, the face is very soft and plastic, and it is easy to roll into thin skin.

12, almost in this state, thinner.

13, with a thin layer of corn starch on the front and powder on both sides to prevent sticking.

14. Fold zigzag back and forth like this.

15, evenly divided into several sections with a scraper. (Be careful to be perpendicular to the edge every time when segmenting).

16, take a section and expand it, which is such a long noodle.

17. Expand all patches and align them on both sides.

18. Divide the dough into sections according to the required size (large wonton skin and small wonton skin) to obtain the finished wonton skin.

19, get a stack of 36 wonton skins, which is definitely enough for a family to stutter three times.