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How to make the bean jelly soup of Cantonese cuisine?
Hello, I'm glad to answer your question. There are three kinds of soups in Cantonese cuisine, each with its own merits. It takes 2 to 3 hours for the old fire soup, 65,438+0 for the stew soup, and 5 to 3 hours for the soup to boil. This soup takes 65,438+00 to 65,438+05 minutes at the earliest, and gelatin is the most suitable. Old fire soup and stew soup will not drop. Hua Jiao soup, let's talk about old fire soup and stew soup respectively!

Stewed soup:

One: Hua Jiao black-bone chicken stew. This soup is rich in nutrition and tastes first-class. Beauty and brightening skin, it is also possible to drink during the month and menstrual period!

Materials:

3 pieces of donkey-hide gelatin, half of medlar, jujube 15g, 8 pieces of ginger, 2 pieces of codonopsis pilosula, 2 pieces of round meat, 6 pieces of lean pork, 200g of cold boiled water, 1 bowl. How to make a bowl for eating at home;

The glue is dry and hard, so it should be treated 12 hours in advance. After washing with water, soak in water for more than 8 hours. If you are afraid of fishy smell on the way, change it to water immersion. Black-bone chicken, remove the tail, head and skin, because the soup made from this skin is oily, the yellow grease should also be removed, and the chicken feet should also be removed. After these steps are completed, it is necessary to cut into large pieces and then fly water. Drain the chicken after flying. Soak Lycium barbarum for 2-3 minutes and then wash it. Jujube should be pitted, otherwise it will get angry. Peel the ginger slices and shred them. Codonopsis pilosula is also dry and a little hard, so it should also be soaked in hot water for 5 16 minutes, then cleaned and cut into sections. Just wash the round meat with hot water. Cut the lean pork into pieces and pour water on it. Drain the lean meat after splashing water. Finally, add all the ingredients to the saucepan, add a bowl of cold boiled water and stew for 3 hours. This donkey-hide gelatin stew is not too difficult to cook. Read more articles and follow it step by step! This material belongs to one person!

Old fire soup:

One: pigeon soup with chicken feet and pig tongue. Chicken feet contain glue and are rich in nutrition. Pigeons are more nutritious. Women should drink more.

Four chicken feet, pig tongue 10, one pigeon, one peanut, 20g eyebrow bean, medlar 15g, candied dates 10g, 2 clear water, 2500ml "about 10 bowl, 3-1. You can change the water because it smells a little fishy. Chicken feet, choose meat, soup must choose meat, not easy to rot, and there is meat to eat, then remove your toenails and fly. Pig tongue, washed, flying water. After flying, remove the white film from the pig's tongue and cut it into pieces. Dove, don't remove the tail, peel it, remove the toenails and cut it into pieces. Peanuts should choose red raw peanuts, which are nutritious and have a milky taste. Wash plum beans and medlar, and wash them. Ginger skin is not needed. Cut it into two pieces. Candied dates should be pitted, or they will get angry. Finally, add 2500 ml of water to a clay pot, add all the ingredients after boiling, then simmer for 10 minutes, and finally turn to the lowest fire for two hours. Stir the soup a few times on the way to avoid sticking to the bottom. This is the way to stew the old fire soup with Ejiao!