Appropriate amount of rice (preferably not too cold)

Appropriate amount of canned sweet corn kernels

Porphyra slice \ moderate silk

Carrot half root

A sausage

Salad oil \ corn oil \ olive oil in moderation

Sushi vinegar (optional) is suitable.

Salt (added according to personal taste) is appropriate.

White sesame seeds \ black sesame seeds in moderation.

Corn salad rice balls? Practice of

1. Prepare ingredients, diced carrots, sausages and spare corn salad rice balls? Practice of step 1

2. When the rice is served, mix it with sushi vinegar and corn salad rice balls while it is hot? Step 2 of the exercise

3. Add corn kernels, carrots, sausages, salt, oil and sesame to the rice, and stir it into corn salad rice balls? Step 3 of the exercise

4. Tear the seaweed into small pieces and spread them out on a plate.

5. Put on disposable gloves, put a proper amount of rice in your hand, and then knead it into a circle with your hands.

6. Put it on a plate covered with seaweed, roll it once and roll it again. Roll it out and put it on a plate. You can squeeze some salad dressing or ketchup on it, or dip it in mustard and other spices.