pigeon

a

condiments

jujube

Proper amount

American Ginseng

Proper amount

Chinese wolfberry

Proper amount

verdant

Proper amount

energy

Proper amount

Eight angles

Proper amount

step

1. Wash the pigeons first. I gave it to my friend as soon as I finished packing. ) We can usually ask the seller to help clean up. ) When we come back, we'll clean it ourselves. Prepare the soup you need.

2. Put cold water in the soup pot, put the washed pigeons, wait for the water in the pot to boil, cook for 5 minutes, and boil the blood.

3. Put the cooked squab in cold water, add the cooked squab, add all seasonings and boil over high fire.

4. After boiling, cover the lid and turn to low heat for 90 minutes. Turn off the fire. You can serve simple, nutritious and delicious pigeon soup.

skill

Never put salt in it, and then cook it according to your own taste when you have soup. No monosodium glutamate to taste.