Materials:

Pork lung red pepper Jiang Mo garlic chopped green onion

Exercise:

1. Wash the pig lung, rinse it again, and drain the water for later use.

2. Stir-fry minced garlic in hot oil in Jiang Mo, and stir-fry red pepper for two minutes.

3. Pour the pig lungs and stir well.

4. Season, pour some cooking wine along the edge of the pot, and stir well to serve.

Olive pig lung soup

Materials:

Olive 250g pig lung, half a slice of ginger, a little parsley.

Exercise:

1. Half a fresh pig lung, so the cleaning steps will not be introduced.

2. It's clean

3. Cut the olive in half, so that the soup is easy to drink. Slice Jiang Ye.

4. Put the ingredients together with water into the pot, bring to a boil over high fire, and simmer for 50 minutes on low fire to give full play to the fragrance of olives.

5. Out of the pot, add some coriander. This soup must have coriander. Have a taste, and the taste will surprise you.

Fried pork lungs with celery and carrots

Materials:

Cooked pig lung 300g celery 1 carrot, half a root of ginger, a few slices of garlic, a few dried red and spicy branches, a little salt, a little cooking wine and a few slices of pepper.

Exercise:

1. Wash celery and carrots and slice them!

2. Wash and slice ginger and garlic. Wash the dried peppers and tear them into small pieces by hand!

3. Pour the water into the pot, boil the water, pour the chopped celery and carrots into the water, and take them out for later use!

4. Pour the right amount of oil into another pot. When it is 80% hot, pour in dried peppers. After smelling the fragrance, add garlic and ginger!

5. Pour in the pre-cooked pig lungs and stir fry!

6. Add cooking wine and fry for a while!

7. Carrots and celery after pouring water!

8. Add the right amount of salt, pour a few drops of Guardian soy sauce and stir fry a few times!

9. Take out the pot and put it on the plate.

Pork lung vermicelli soup

Main ingredients:

Pig lung 1 vermicelli.

Accessories: chicken essence with anise ginger and onion salt.

Exercise:

1. Wash the pig lungs, put them under the tap, and then cook them in a pot.

Soak vermicelli for later use.

3. Cut the pig lung into large pieces, add two star anises and three or four slices of ginger. (Stir-fry the seasoning in the pan first) Turn over the water in the pan.

After the water is boiled, turn off the fire for two hours.

5. Add vermicelli and chives, add salt and chicken essence.

Pig lung Lamian Noodles decoction

Materials: Pork lung 150g kimchi flavor Lamian Noodles 380g.

Accessories: seasoning 1 pork lung soup 450ml.

Exercise:

1. Ingredients: Lamian Noodles with pork lungs and kimchi flavor.

2. Cook pork lung soup.

3. Cook in Lamian Noodles.

4. Add seasoning and bring to a boil.

5. Turn off the fire and fill it up.