Fried pork loin with pickled peppers 1. Prepare food in advance: 2 pieces of pork loin, clean it, change the knife on the surface, and then cut into small pieces. Chop the onion, slice the ginger, pat the fish paste flat, chop the green pepper, and shred the wild pepper. 2, pork belly is cut into small pieces, a small piece of blood is controlled to dry, and salt and water starch are symmetrical. Prepare the sauce in advance: salt, light soy sauce, king soy sauce, a little starch, rice wine and spiced powder, mix well and pour in the same amount of cold water.

Steamed chicken leg food with mushrooms: chicken wings, Pleurotus ostreatus, oil, chicken essence powder, water starch, sugar, white pepper and sesame oil. Exercise 1. Wash Pleurotus ostreatus with boiling water, peel and wash chicken wings, and slice. 2. Stir the chicken breast with soy sauce, sesame oil, chicken essence powder, white pepper, sugar and water starch, and marinate the Pleurotus ostreatus for 30min3. 3.

Spinach scrambled eggs food: broccoli, raw eggs, onion and garlic, salt, chicken powder, white pepper, sesame oil. 1. Wash broccoli, remove roots, and cut it into sections about 3 cm long with a top knife; Beat raw eggs into a bowl and stir with chopsticks for later use; Chop onion, ginger and garlic; 2. Boil oil in the pan and heat10g; Add raw eggs, stir-fry and remove for later use; Pour 300 grams of cold water into the pot, bring it to a boil, put it under the chopped broccoli, and quickly pour it into a colander to drain.

Kung Pao mushroom food: mushrooms, green peppers, peanuts, ginger, garlic, soy sauce and soy sauce, white sugar, rice wine, Pixian bean paste, monosodium glutamate and water starch. Exercise 1. Wash the mushrooms and cut them into small pieces. Take out the seeds of pepper and pepper and cut them into 2 pieces. One scoop of soy sauce, one scoop of soy sauce, one scoop of soy sauce, one scoop of sugar, one scoop of vinegar, two scoops of rice wine and one scoop of Pixian bean paste to taste. 3. Washington state pot is hot, add some oil, fry the skin of peanuts with a small torch until it is black, and then take it out. 4. Stir-fry the fragrant ginger and onion with the oil in the pot, pick it up and throw it away. 5. Stir-fry Pleurotus eryngii with slow fire for 2 minutes, and the mushrooms will come out of the water until the water gradually dries out, so you can stir-fry patiently for a while. 6. Pour the freshly fried juice into the pot and add the green pepper.