Judging from Huang Lei's variety shows in recent years, we can see that his cooking is superb. Whether it's "Where's Dad Going". Or "the life I yearn for?" His cooking always makes people drool. In Life I yearn for, Huang Lei has always been the responsibility of the chef, who can cook three or four hard dishes in each issue, and none of them are the same.

According to incomplete statistics, Huang Lei cooked at least 60 or 70 kinds of dishes in the program. These dishes are not only local specialties, but also various western-style desserts, which can be said to be a walking cookbook. In Life I yearn for, her braised pork and delicious shrimp should be the most popular. In the program, almost all the dishes after each meal were clean, and even some guests cried after eating the dishes cooked by Huang Lei, because they were too similar to the dishes cooked by their elders.

I think what Huang Lei did in The Life I yearn for was to fight for crabs. This dish was cooked by Huang Lei when Sun was a guest. The main material used in this dish is eggs. Although it is relatively simple, it brings the advantages and taste of eggs to the extreme. As a friend of Huang Lei for many years, Sun is also very satisfied with this dish.

Huang Lei not only cooks well, but also has a strong parenting ability. Accompanied by Huang Lei and Sun Li, Duoduo became a confident, beautiful and versatile girl. I believe that in Duoduo's eyes, Dad Huang Lei's cooking is also excellent, whether it's braised pork, savory shrimp, climbing the Buddha's wall or racing crabs, it's all devoted to Huang Lei's heart. So every dish cooked by Huang Lei is very attractive.