Taste: spicy technology: dry mixed tripe making material: main ingredient: tripe 500g.
Seasoning: 5g pepper powder, 30g pepper oil, 5g monosodium glutamate, 3g cooking wine, ginger 10g, 20g onion and 5g salt. This will teach you how to make dry mixed tripe, and how to make dry mixed tripe is delicious. Lime is stirred with 1000ml boiling water, soaked in tripe for 2 hours, and the black skin is scraped off with a knife. Cut onions into horse ears; Cut ginger into large pieces;
2. Cook the washed tripe with fire, rinse it with cold water, slice it to remove oil and tendons, then cook it with onion, ginger, cooking wine, salt and water, soak it in raw water for 2 hours after turning off the fire, take it out and let it cool;
3. Slice the tripe, mix well with salt and monosodium glutamate, add red oil, pepper powder and onion after the salt particles disappear, and mix well.