Sheep tail oil can be dipped in some sauces, and many refreshing sauces can relieve boredom and eliminate greasy feeling. Chop the sheep's tail into pieces of 10 cm and blanch it in boiling water until it is broken.

Add oil to the pot and heat it to 70% heat. Add minced onion and ginger, then pour cooking wine, Korean hot sauce, thirteen spices, broth and sheep tail into the pot. Collect the juice from the sheep's tail potatoes in the pot, take them out of the pot and put them in a hot flat pot. Wrap the dough around the potato with the changed knife and sprinkle with parsley.

Sheep tail oil:

Sheep tail oil is the adipose tissue of sheep tail. Sheep tail oil is a spherical oil mass, which is thicker than other sheep oils. It's oil made by heating sheep's tail.

Cut off the sheep's tail, remove the hair and skin, cut it into small squares, and heat it in a pot for a while. After seeing the transparent oil flowing out from the bottom of the pot, we began to take out the oil and put it in a container for thorough cooling, so as to obtain the milky white solidified sheep tail oil.