Spinach 200 grams into powder.

60g corn starch, boiled water 140g.

Lard 1 teaspoon

condiments

A few drops of ginger juice in cooking wine 1 teaspoon

500 grams of fresh shrimp and appropriate amount of fine sugar.

80 grams of bamboo shoots, salt.

Fat pork100g

Making steps of emerald shrimp dumplings

Illustration of Emerald Shrimp Dumplings 1 1. Wash the shrimp, and remove the shrimp line and shell.

Illustration of the practice of emerald shrimp dumplings 22. Wash and chop bamboo shoots.

Illustration of the practice of emerald shrimp dumplings 33. Chop shrimp and fat meat, add chopped bamboo shoots, add appropriate amount of salt, fine sugar and 1/2 teaspoons of ginger juice, and stir clockwise to obtain gel.

Illustration of the practice of jade shrimp dumplings 44. Use half of the dry powder, pour hot water into the dry powder several times, and stir it into snowflake shape with chopsticks. Add half of corn starch and mix. When the dough temperature drops slightly, knead the dough until it is smooth, and then add 1/2 teaspoons of lard to continue kneading until it is even. Cover with plastic wrap and wake for 15 minutes.

Illustration of the practice of jade shrimp dumplings 55. Repeat the above steps, just use boiled spinach juice instead of boiled water to make spinach green dough.

Illustration of the practice of jade shrimp dumplings 66. Knead the two kinds of dough into long strips respectively. Put white in the middle and green twice, and stack them together and stick together.

Illustration of the practice of emerald shrimp dumplings 77. Then cut it into small doses and roll it straight into thin slices with a clear white line in the middle.

Illustration of the practice of emerald shrimp dumplings 88. Wrap the stuffing, fold it in half and stick it tightly in the middle, and push out the pattern in the middle.

Illustration of the practice of emerald shrimp dumplings 99. Steam in a cage for 5 minutes.