Materials:
5 horseshoes, carrots 1 root, 8 grams of organic auricularia, 30 grams of lentil horn, 40 ml of oil, 2 grams of salt, sugar 1.5 grams, and chopped green onion 1 gram.
Exercise:
1, carrots are washed, sliced and cut into flowers with scissors for later use.
2. Clean the beans and cut them into small pieces. Clean horseshoe, peel and slice for later use. Soak fungus 15 minutes in advance.
3. After the water is boiled, pour in carrots and beans and cook for one and a half minutes. Add oil and salt to brighten and season.
4. Pour oil in a hot pot and stir-fry chopped green onion. Take out the beans and carrots and stir-fry them in the oil pan 1 minute and a half.
5, pour the soaked fungus, stir fry for half a minute, then pour the horseshoe slices and stir fry for a while.
6. Sprinkle salt and sugar to taste when cooking.