Because the small fried skewers need to be fried on site, the oil temperature is very high and can kill most bacteria, so the small fried skewers are very clean.

In fact, frying skewers means cleaning some food and labeling it, then frying it in a hot oil pan until both sides are golden, and sprinkling all kinds of cumin and Chili noodles you like. Some fried skewers will be covered with a layer of sauce after cooking.

This kind of sauce is generally divided into sweet and spicy, and the food range of fried skewers is also very wide. Whether it is meat or processed meat, or even vegetables, you can fry them in an oil pan, and the fried taste is very fragrant.

The best fried string:

1, chicken kebab

Chicken skewers are very common in the world of fried skewers, occupying a place and playing the most important role. Basically all the meat is chicken, and most of it is chicken breast. Wrap the marinated chicken breast with flour, put some bread crumbs, and fry it in the oil pan until it shakes a lot. Brush a layer of sauce if you like it, and sprinkle your favorite seasoning if you don't like it. It seems that you are addicted to it.

2. Vegetable skewers

Besides meat, you can fry in oil, so can vegetables. There are many kinds of vegetables, such as Flammulina velutipes or coriander, which we often eat in our daily life. Wrap Flammulina velutipes and coriander in a layer of bean skin, simply fry them in an oil pan, and you will fall in love with the taste after eating.