Banana cake
Materials and quantity:
1. Banana (large) (1)
2. Bakeable sugar substitute (2 teaspoons)
3. Vegetable butter (dissolved) (2 teaspoons)
4. Egg (1)
5. self-raising flour (60 grams)
6. Cinnamon powder (1/2 teaspoons)
7. Appropriate amount of water
Method:
1. Preheat the oven to 180℃.
2. Peel the banana and mash it into banana powder.
3. Put the sugar substitute, vegetable butter and eggs into an egg beater and stir until they are soft and creamy, then add the chopped bananas and stir well.
4. Sift the self-raising flour and cinnamon powder into the egg paste, add appropriate amount of water and mix well.
5. Finally, pour the flour paste into the cake cup and bake for 15 to 20 minutes.
Tofu Mu Si cake
Materials:
Bottom of the cake:
Crisp-80g
Chocolate-30g
Tofu pulp:
Boiled tofu-200g
Whipped cream-200g
Sugar substitute -5 packs
Water-60g
Fish meal-12g
Exercise:
(1) Crisps are mixed with chocolate solution and pressed into the bottom of the cake.
(2) Beat the light cream until it is "firm", and add the bean curd flower/broken bean curd brain and sugar to make bean curd paste for later use.
(3) Add 20g of water into the gelatin powder and mix it evenly, then add10g of water. After the heat preservation water is dissolved, slowly add it into the bean curd (stir evenly while adding it).
(4) Pour it into the cake mold, put it in the refrigerator for one hour, and demould it.
Low sugar pineapple Mu Si cake
Materials:
Clear cake 1 capsule
234 grams of pineapple paste
2 tbsp lemon juice/water 1 tbsp.
Fish meal 1 1/2 tablespoons
80g of young sugar /5 sugar substitutes.
1 egg
Cream 200 ml
Decoration:
Raw fruit
4 slices of pineapple
Exercise:
1 Add gelatine powder into lemon juice/water and let it stand with hot water for later use.
2. Beat the cream with an eggbeater until it is ready for use.
3. Add sugar to the egg and stir in hot water until it becomes creamy. Mix fish glue and pineapple paste, and stir in the cream for several times to make pineapple Mu Si.
4. Put the cake slices on the movable bottom mold, cut the pineapple slices into half rows at the edge of the cake mold, pour the pineapple Mu Si, and put it in the refrigerator for freezing.