Crucian carp depends on the number of people to eat to determine the appropriate amount of bacon skin (fragrant, with or without)

Onion, ginger and garlic vinegar are slightly sour.

Dry Chili noodles with appropriate amount of pepper.

The method of authentic Dali hot and sour fish

Step 1

Probably the main ingredient fish was cut into pieces to make it more tasty.

Second step

When the oil is hot, fry the pigskin first.

Third step

Add water after the bacon skin is fried.

Fourth step

Add water and fish together, add some salt, and then start to cook over high heat.

Step five

There will be white foam after boiling, and then scoop out the white foam.

Step 6

After scooping up the white foam, start adding shredded ginger, onion (the green part of onion should be reserved for later use), garlic, tsaoko and vinegar.

Step 7

Add Chili noodles to color (put more if the taste is heavy), and then continue to cook over high heat to taste.

Step 8

After thoroughly cooking, put the onion in the pan before taking it out, and then take it out directly!

Step 9

Enjoy it when you're done ~ _