1。 The dough should be hard, rolled into thin slices and cut into different widths according to taste. After cooking, you can drink cold water, scream over the water, or directly mix the pot to pick.
2. Brine must reflect Tianjin flavor, salty and fresh, and there must be pork, shrimp, mushrooms, fungus, cauliflower and so on. It will thicken after seasoning.
3. Face code
Red powder skin, shredded cucumber, green garlic, boiled soybeans, cooked bean sprouts, etc.
4. Garlic and cucumber strips
5. Pay attention to the side dishes.
Single gluten, scrambled eggs with leek, shredded green pepper, etc.
Serve the side dishes first, fill the noodles with salt water, then add the noodles, mix the noodles with garlic and cucumber strips, and finally drink some noodle soup.