Steamed dumplings with seasonal vegetables and shrimp.

Preparation materials: broccoli, shrimps, carrots, wonton wrappers, blanch carrots and broccoli, marinate shrimps with ginger to remove their smell, cut wonton wrappers into quarters, put shrimps into a food processor, and blend Puree, mince broccoli and carrots, add to the shrimp paste and stir evenly. Take an appropriate amount of shrimp paste and place it in the middle of the wonton wrapper. Dip the two ends diagonally with water and stick them together. Steam in cold water for 10 minutes.

Tips:

1. Do not add any seasoning if you are under 1 year old. If you are over 1 year old, you can add some salt or soy sauce.

2. All ingredients should be adjusted in size and softness according to the baby’s chewing ability.

3. The ingredients can be adjusted according to the baby’s preferences.