Fried steamed bread is one of the most famous snacks in Shanghai, with delicious stuffing and thick soup. At present, the three most popular shops in Shanghai are Yufeng Fried, Longfei Fried and Xiaoyang Fried. Fried bun is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, which is called fried bun for short. Because Shanghainese used to call it "steamed buns", there were only steamed buns in ancient Chinese, and new terms such as "Bao" appeared after Hu people entered China, so it was called fried steamed buns in Shanghai.

2. Nanxiang steamed buns

Steamed buns can be found in almost every snack bar in Shanghai. They are famous for their thin skin, rich stuffing and delicious taste, but the most authentic one is Nanxiang steamed bread shop in Yuyuan Garden. Nanxiang Steamed Bun, formerly known as Nanxiang Big Meat Steamed Bread, Nanxiang Big Steamed Bread and Guyiyuan Steamed Bread, is a traditional famous product in nanxiang town, Jiading District, Shanghai, and is famous for its thin skin, tender meat, juicy and beautiful shape.

3, ribs rice cake

Rib rice cake is a snack with fried ribs, fried rice cake and soup. Rare ribs rice cakes have the longest history, while the new ribs rice cakes in the north taste the best. Rib rice cake is an economical and unique traditional snack in Shanghai, with a history of more than 50 years. The big row is served with a small and thin rice cake, which is fried. It not only has the fragrance of ribs, but also has the softness and crispness of rice cakes, which is very delicious. The ribs are golden in color, crispy and tender. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable.

4. Boiled chicken

Boiled chicken is a traditional food in Jiangsu and Zhejiang provinces. Today's calm chicken in Shanghai is the representative of the improved white-cut chicken, which has a unique taste and is most recommended. In addition, Shaoxing's white-cut chicken has a light taste and is a representative of traditional white-cut chicken. The meat color is white with butter, with the smell of scallion oil, and the scallion section has floral ornaments. When eating, it is served with ginger and soy sauce, which keeps the chicken delicious and original, and has a unique flavor.

5. Top noodles

Topping is Su-style noodle soup. Dexing noodle restaurant and Canglang Pavilion in Shanghai have very authentic toppings for sale. Topping noodles are edible noodles, and noodles and toppings are cooked separately. Its beauty lies in the toppings on it. The toppings are exquisite and varied: shredded eggs, shredded bamboo shoots, day lily, shredded pork, bean curd skin, oil bubbles, shredded carrots, etc. In a wok, stir fry together, add water to stew for a while, and then take out the soup, which is the topping.