Leek has a strong fragrance. We all grow our own vegetables in the countryside. Of course, leeks are indispensable. The leeks in the first and last crop are the most fragrant. Every year, when the first leek comes down, my mother will use it to wrap jiaozi and leek buns, which are rich in flavor and very delicious. Pickled leeks also range from snacks to large ones. When I was a child, I always took a bottle of pickled leek made by my mother to school, accompanied by porridge and steamed bread, which was very delicious. Let's share it.
The production steps of 1. Pickled leek 1. Ingredients: leek, ginger, garlic, green and red pepper, salt, sugar and white wine.
2, pickled leeks should use fresh leeks, take the leeks home and pick them clean, remove the yellow leaves, wash them in a big basin, open the washed leeks on the mat for half a day to dry the water.
3. Ginger, garlic and green pepper are also washed and dried. Pepper is grown in our family. It is thin and long. If you don't like spicy food, put less.
4. Prepare containers for pickled leeks. Now there are special glass jars for pickling pickles. I use an old-fashioned porcelain jar at home. Wash the container and dry it for later use.
5. After the leek is dried, cut into small pieces with uniform length. Don't cut it too small Put it in a clean basin, cut the green pepper into filaments, and slice the ginger and garlic.
6, add the right amount of salt, salt can be put a little more, not easy to break, and then add a little sugar, put sugar mainly for refreshing, do not like it, and finally add a little white wine and mix well.
7. Put the stirred leek into the prepared container, cover and seal it, and marinate it in a cool place. Marinate for a week and you can eat it. When eating, take it out with clean chopsticks and mix with seasoning and sesame oil. It is very delicious and can be eaten for a long time.
Second, pickled leeks delicious tips 1, pickled leeks, choose fresh leeks, the fresher the leeks, the better the taste. After washing the leek, be sure to dry it, because the leek itself has a lot of water. If they are not dried in the sun, there will be a lot of water, which is not only easy to spoil, but also not delicious.
3. The container for pickling leeks must be water-free and oil-free. You can scald it with boiling water, or pour some white wine, shake the container, and then pour the white wine out to dry, so that it is not easy to break when pickling.
4. When pickling leeks, you can put some white wine. Liquor can not only prevent corrosion, but also make pickled leeks taste better. It should be kept in a cool place.
Summary: Pickled leeks are very simple and can be eaten for a long time. I also like pickled leeks best. They are delicious with steamed bread, porridge, noodles and so on. Maybe the method of pickling leeks is different in every place, and you can choose according to your own preferences. Anyway, our pickled leeks are like this, and the production is simple and delicious.