Materials: glutinous rice flour120g, warm water 90-100g,

Sauce: 20g brown sugar, 5g white sugar 15g honey 10g and 90g water.

Cooking steps:

1. First, add water to glutinous rice flour to synthesize a very soft glutinous rice dough. Don't add all the water at once, add it slowly until the dough is very soft (the amount of water is adjusted according to the actual situation). If there are cracks on the dough surface, it means it is too dry; If it is too thin and soft, it means there is too much water.

2. Make all the dough into such small round cakes, about 10g each, and put them on plastic wrap for later use.

3. Pour an appropriate amount of cooking oil into a non-stick pan and heat it.

4. Add the small round cake and heat it on low heat, fry until it is slightly golden, turn over and fry until it is slightly golden on both sides.

5. Add brown sugar, white sugar, honey and water and mix well.

6. Pour into the pot and bring to a boil.

7. Pour the glutinous rice into the pot again. Continue to heat with medium and small fire and keep turning. In the process of cooking, the surface of glutinous rice Baba will gradually soften.

8. Continue to cook for a few minutes (pay attention to the fire, don't dry the sugar water too fast). Sugar water will gradually thicken and become thick syrup, which will be evenly wrapped on every glutinous rice Baba. You can turn off the fire and cook at this time! Eat while it's hot. Sweet syrup is wrapped in soft glutinous rice Baba. It is really delicious!

9. Eat.

Recipe tips:? Pay attention to the hardness of glutinous rice flour dough. Be sure not to be too dry or too hard. Pancakes should be smooth. When frying, control the heat, don't fry it, and don't fry it too dark to avoid the shell being too thick.