Preparation materials: 500g of beef brisket, beef tendon 100g, 600g of tomato, onion 1 segment, 3 slices of ginger, star anise 1, 3 slices of fragrant leaves, fennel seeds 1 spoon, and pepper 1 spoon.

1. First, prepare fresh beef brisket and ribs;

2. Soak the battens in boiling water for half an hour;

3. Wash the tomatoes and cut them into pieces for later use;

4. Prepare all kinds of needed seasonings;

5. Put it in a seasoning bag for later use;

6. Cut the beef into mahjong pieces;

7. Put the beef pieces into the pot, add enough cold water and heat them with high fire;

8. Remove floating foam with a spoon;

9. Cut the ribs into small pieces, pour them into the pot and add seasoning packets;

10, and then pour beef powder;

1 1, stir evenly and boil, then cover with 1.5 to 2 hours;

12, pour tomatoes and add tomato sauce;

13, stir evenly and continue stewing for about 10 minute;

14. You can eat it after the last time.