Braised pork with shredded bamboo shoots;
1. Prepare pork leg, soaked potato powder, soaked dried bamboo shoots, ingredients and seasonings.
2. soak the meat in clear water for more than an hour, and then cut the meat into large pieces of about inches.
3. Put the meat in the soup pot, boil it with cold water and big fire, then take it out and wash it for later use. Put the meat in a soup pot and cook it over high fire.
5. After boiling, skim off the floating foam and put it in a bowl filled with ingredients and seasonings.
6. Add soy sauce, soy sauce and red milk to boil and simmer for about 20 minutes.
7. Heat the wok, put cold oil, put less oil, and remove the cooked meat from the oil and stir fry.
8. Stir-fry until there is no excess water, add onion and ginger and add a little soy sauce.
9. Then take out the cut bamboo shoots and stir-fry them in the meat.
10, add cook the meat soup, add crystal sugar and soaked vermicelli, turn to medium heat for about 10- 15 minutes, and add a little salt and pepper to taste.
Bamboo shoots are generally made of bamboo shoots. Peel the bamboo shoots, wash them and cook them in a pot. Cut a knife at the tip of the bamboo shoot with a knife, peel off the bamboo shoot, take it out and dry it evenly or in the sun. Bamboo shoot coat is a kind of dry goods, which is made of tender clothes of pure natural wild bamboo shoots in Huangshan area, boiled and dried. Its production and processing absolutely do not use chemical fertilizers, pesticides, any additives and genetically modified substances, and it is completely safe food.