What's good about stewing pork belly in the month? It's more nutritious.

working methods

1。 Wash cuttlefish, soak in clear water for 2-4 hours to remove bones, wash and slice. Peel ginger, wash and slice.

2。 Pork belly with 2 tips, kneaded with coarse salt into slurry, and then washed with a little wine vinegar.

3。 After washing, put the pork belly in a pot and cook it for 20 minutes, take it out, rinse it with clear water and cut it into pieces 3 cm long and 2 cm thick.

4。 Put cuttlefish slices, pork tripe, onion and ginger into a soup pot, add appropriate amount of water, boil and simmer for 2-3 hours.

5。 Boil soup, add some salt to taste, and eat cuttlefish pork belly with soup.