Andre Chiang 1
Andre Chiang is one of the top ten famous chefs in Asia. He won the title of Michelin chef by his own ability and opened his own restaurant. His strict selection of ingredients and the ultimate pursuit of taste and ingredients won his restaurant the honor of Michelin two-star restaurant. Andre Chiang's achievements have earned Asian chefs a higher status.
2. Dong
Dong is the vice chairman of the Asia-Pacific region of the World Chefs Association. He is the first person to cook a lot. The Chinese food he cooked is not only delicious, but also a heritage of China's food culture, so it is reasonable to become a famous chef.
3. Yamamoto Makoto II
Masaji Yamamoto is a chef from Japan. He is famous for combining traditional Japanese food with innovative dishes. His dishes are not only rich in flavor, but also colorful and unique in taste. He strictly selects ingredients and pursues the original flavor of ingredients. Yamamoto Masaji ranks first among the top ten famous chefs in Asia, and his innovation and creativity have brought endless surprises and delicious food to people.
4. Liu Yifan
As one of the top ten famous chefs in Asia, Liu Yifan is famous for his strict demands on the cooking process and attention to every detail. His strict requirements are reflected in the selection of ingredients and the control of cooking temperature, which shows his strict requirements on ingredients and production technology.
Because of his strictness and pursuit of food, Liu Yifan is also called "the devil chef". Therefore, Liu Yifan has extensive influence and popularity in the food industry.
5. Sun Linzheng
Sun is one of the top ten famous chefs in Asia. His cooking is superb. He has published many related food books and many representative dishes.
6. Justin Quek
Justin Quek is a famous French chef in Singapore and one of the top French chefs in Asia. In his career, he won the honor of being the first Michelin-starred chef in Asia and the best chef of the year in Singapore. His cooking is highly respected all over the world and loved and sought after by many politicians. Therefore, Justin Quek is a respected Asian chef.
7. Chen Baoming
Chen Baoming is one of the top ten famous chefs in Asia, and is famous for his exquisite cooking skills in hangzhou dishes. His dishes, such as chopped green onion and fried shrimp, are not exaggerated in taste and are called masterpieces by the majority of chefs. He is recognized as an outstanding cook in hangzhou dishes and a legend in Asian cuisine.
8. Zhu
Zhu is one of the top ten famous chefs in Asia, and he has made great contributions to the whole Asian kitchen industry. He has won many honors such as the top ten famous chefs in Asia and the top ten young chefs in Asia. His unique cooking skills and exquisite works are deeply loved by people.
Through his efforts, he successfully brought Asian cuisine to the international stage, bringing a unique food experience to food lovers in Asia and around the world. His success not only represents personal achievements, but also represents many professionals in the catering industry.
9. Luo Mujuan
Luo Mujuan is one of the top ten famous chefs in Asia. She developed a strong interest in food in high school and began to work in Michelin restaurant after studying in France. Through years of study and practice, she has accumulated rich experience in food processing and created many amazing food works.
Luo Mujuan's food processing method is unique, combining the elements of French cooking and Asian cooking, showing a variety of food flavors. Her food works are not only delicious, but also show her professionalism and outstanding artistic pursuit.
Lina Cheung 10
Lina Cheung is one of the top ten chefs in Asia. The French restaurant she founded in Taiwan Province Province is full of customers every day. She once studied cooking and worked in a famous restaurant in Paris, France, so her cooking is excellent.
At the age of 28, she became the chief chef of French cuisine in Taiwan Province Province, and also won the title of Xia Duo star chef in Lorai. Her cooking is mainly French cuisine, with unlimited potential and brilliant talent.