There are 12 ways to make eggs! ! Every kind is delicious!
1. Sweet wine and eggs
Ingredients: 2 eggs, liqueur 1 bowl, ginger, sugar 1 teaspoon.
Exercise:
1. Fry the eggs and shovel them out.
2. Boil the liqueur in a pot and add ginger.
3. Cook the eggs together in the pot for 3 minutes, add sugar and take out the pot.
2. Fresh corn omelet
Ingredients: corn, eggs, sesame oil.
Exercise:
1. Put the fresh corn into the blender and mince it. Add fresh eggs and stir well to make raw materials (without water or sugar).
2. put sesame oil in the pot and add 80% heat. Add raw materials and fry them into tortillas, which are delicious and fragrant.
3. poached eggs
Ingredients: 1 above eggs, soy sauce, sugar.
Exercise:
1. Put a little oil in the wok, heat it, knock in the eggs, and fry both sides slightly.
2. Add appropriate amount of soy sauce, sugar (according to personal preference) and water, bring to a boil, and turn off the fire.
4. Egg pudding
Ingredients: egg 1 piece, appropriate amount of milk, 4 tablespoons of sugar.
Exercise:
1. Mix and stir the milk and sugar, and then put them in the microwave oven for 2 minutes.
2. Beat the eggs and mix them with hot milk.
3. Heat the stirred milk and eggs in the microwave oven. When it is hot, it depends on whether the pudding is shaped or not, so you can take it out.
After the pudding is formed, it can be eaten warm or cold, or it can be frozen in the refrigerator.
5. Competition crab
Ingredients: 5 eggs, 80g oil, balsamic vinegar 1 tablespoon, Shaoxing wine 1 teaspoon, a little chopped green onion and Jiang Mo respectively, and proper amount of salt and monosodium glutamate.
Exercise:
1. Knock the eggs into a bowl, separate the egg white and yolk, put them into different bowls, and mix well with a little salt in each bowl for later use.
2. Put oil in the wok, heat it, and fry the eggs until they are yellow. Set aside.
3. Heat the oil in the pan, add chopped green onion and Jiang Mo to stir fry, add Shaoxing wine, balsamic vinegar and monosodium glutamate, pour egg white and yolk, stir fry until the steam gradually dries and the eggs shine.
6. glazed egg balls
Ingredients: flour, eggs, sugar.
Exercise:
1. Put the flour into a container, add about 1/3 of boiling water and stir well. After cooling, knock in the eggs with the same amount of water and stir well.
2. Heat the oil pan to 30% heat, switch to low heat, put the egg paste into the pan one by one, gently stir until the egg balls float to a light yellow oil surface, and then remove the filtered oil for later use.
3. After the wok is on fire, add a proper amount of water and sugar (the ratio with water is about 4: 3) and gently stir. When the sugar juice thickens, pour in the egg balls, gently turn the pot to make the sugar juice wrap the egg balls, remove the pot from the fire, pick up the egg balls and put them on the plate.
7. Steamed eggs with minced meat
Ingredients: three eggs, 300g warm water, minced meat 100g, 5g onion, 5g ginger, steamed fish 15ml, 3g soy sauce, 3g sugar, 3ml soy sauce and 3g salt.
Exercise:
1. Beat three eggs into a container and break them.
2. Add warm water and steamed fish and soy sauce and mix well.
3. In order to prevent the eggs from having stirred protein during steaming, you can sieve them.
4. Put the eggs on the steamer, cover and steam for 10 minutes.
5. Add sugar to minced meat, soy sauce, salt and minced onion and ginger, stir well, put oil in the pot, and after the oil is hot, pour in minced meat.
6. Stir fry until cooked.
7. Take out the lid of the steamed egg, and the surface is as smooth as a mirror. Just pour the minced meat on the steamed eggs.
8. Scottish omelet
Ingredients: eggs, bread crumbs, honey, dental floss.
Exercise:
1. Eggs are cooked, shelled, covered with a layer of dregs, poured with honey, covered with a layer of minced meat, and covered with a layer of dregs.
2. Fry in the oil pan until golden brown, and then take it out.
9. delicious egg yolk porridge
Ingredients: rice, egg yolk and salad oil.
Exercise:
1. Cook porridge in casserole. When the water is almost dry, add egg yolk (add salad oil and a little water and mix well).
2. Cover the lid, heat it in the microwave oven for 1-2 minutes, and add seasonings as you like.
10. Pouring eggs with juice
Ingredients: oil, eggs, tomato juice.
Exercise:
1. Fry the eggs with wide oil over high heat, with the outside burnt and the inside tender.
2. pour tomato juice.
1 1. Fried rice with eggs
Ingredients: half a catty of rice, two eggs, three chives, one or two pork, one or two hams, one or two carrots, one or two mushrooms, one or two lavers, one or two cabbages, salt, chicken soup, lard, monosodium glutamate, pepper and soy sauce.
Exercise:
1. Pork, ham, carrot and shiitake mushrooms are cut into small squares. Sprinkle a little salt on the diced meat and stir. Cut the Chinese cabbage into 2cm short silk, cut the shallots into small pieces. Beat the eggs into a bowl, add salt and chopped green onion and stir well.
2. Put the pot on the fire, scoop in a small amount of cooked lard, heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl.
3. Heat a proper amount of lard in the pot, stir-fry chopped green onion for a while, add diced meat, ham, carrots, mushrooms, dried rice and cabbage and stir-fry for a while, add a little soy sauce to choke the pot, then pour in fried eggs and rice, stir-fry evenly, pour in a little chicken soup, add salt and pepper, continue to stir-fry evenly, and add a little monosodium glutamate to stir-fry evenly before taking out the pot.
12. Sour and hot egg drop soup
Ingredients: 2 eggs, 50g tender tofu, 50g water-borne fungus, 2 tablespoons pepper, 2 tablespoons vinegar, 1 tablespoon soy sauce, sesame oil, salt, monosodium glutamate, chopped green onion and water starch.
Exercise:
1. Beat the eggs into a bowl and mix well; Selecting and cleaning Auricularia auricula, tearing into small pieces or shredding; Cut tofu into small pieces or strips for use.
2. Set the wok to high fire, add 1 tbsp oil, use a small amount of chopped green onion, and pour in about 700g of water.
3. Boil tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce, hook in water starch and mix well. Pour the egg liquid evenly into the pot. When the egg flower just floats, lightly apply sesame oil and sprinkle with chopped green onion.
These 8 kinds of egg recipes are forced! Better than meat, easier to learn!
Tiger skin egg
Composition:
4 eggs (family can cook more), appropriate amount of onion, ginger and star anise, and a little sugar, vinegar, salt, oil, soy sauce and cooking wine.
Exercise:
Boil the water in the pot with high fire, add the eggs, turn to low heat for 8 minutes until the eggs are cooked, remove and peel off the eggshells.
Pour the right amount of oil into the pot, fry the eggs when they are 70% hot, and fry them slowly until the skin is golden and slightly wrinkled.
Leave a little base oil in the wok, add onion and ginger until fragrant, put the eggs in the wok, pour in soy sauce, cooking wine, vinegar, sugar and boiling water, bring to a boil, simmer on low heat until it tastes good, add a little salt to taste, collect the juice on high fire, put it on a plate and sprinkle with a little coriander powder.
Note: If you don't like sweet and sour food, you can change it to braised pork or black bean sauce. Braised pork with braised pork and tiger skin eggs are also delicious.
Xiewei fish
Composition:
5 eggs, balsamic vinegar 1 teaspoon, Shaoxing wine 1 teaspoon, oil, salt, monosodium glutamate and a little Jiang Mo.
Exercise:
1. Separate the egg white and yolk of the egg, put them in different bowls, and add appropriate amount of salt and mix well for later use;
2. Put oil in a hot pan, pour in the egg yolk and stir fry until cooked.
3. Then pour the oil into the pot, add Jiang Mo and stir fry, and then add Shaoxing wine, balsamic vinegar and monosodium glutamate in turn;
4. Finally, pour in the egg white and cooked egg yolk, stir-fry until cooked, and take out the pot.
Bacon egg cup
Composition:
Bacon, eggs, black pepper and chives.
Exercise:
1. Fold the round bacon around and put it in a bowl, leaving room for eggs. Beat in the eggs and sprinkle with pepper and chives.
2. Poke a few holes in the yolk with a toothpick, then put the cup in the microwave oven and heat it for 1 min.
Hide jiao in an egg
Composition:
6 eggs, carrots, Flammulina velutipes, mushrooms, cuttlefish, ham, tomatoes, broccoli.
Exercise:
1. Cook the eggs, take them out, soak them in cold water, and shell them; Divide the egg into three or seven portions, and take out the yolk from the seven portions;
2. Dice cuttlefish, carrot, mushroom, Flammulina velutipes, ham and tomato;
3. Stir-fry all diced materials in an oil pan, add appropriate amount of salt, cooking wine and pepper, and then put them into the pan;
4. Put the empty eggs on the plate, decorate one side with cooked broccoli, and put the fried diced eggs into the egg cup;
5. Put the broth into the pot, add a small amount of soy sauce, chicken essence and water starch to boil, and pour it on the egg cup.
Carrot omelet
Exercise:
1. Wash carrots and cut them into filaments for later use.
2. Put oil in a hot pot, add shredded carrots, stir-fry over high heat for one minute, and remove for later use.
3. Beat the eggs well, add the flour and stir well with a spoon to make a paste. Then add the fried shredded carrot and chopped green onion, add the right amount of salt and stir well again.
4. Put a proper amount of oil into the pot and put it into a heart-shaped mold; Scoop a proper amount of batter into the mold. Fry with low fire to the bottom, draw a circle along the inside of the mold with a bamboo stick, and then gently take out the mold.
5. Cover the lid, fry until golden, then open the lid and turn over, and finally fry until golden on both sides and cooked in the middle.
Fried eggs with potatoes and lean meat
Composition:
Eggs, lean meat, potatoes, peppers, leeks, vegetable oil, bread crumbs.
Exercise:
1. Add water to the pot, put potatoes and cook. Boil eggs while cooking potatoes, and cut the lean meat into pieces and fry until cooked.
After the potatoes are cooked, peel them and grind them into mashed potatoes. Add the fried minced lean meat, salt, pepper and chives into the mashed potatoes and stir well.
2. Peel the boiled eggs and evenly wrap a layer of 1cm thick potato lean meat paste outside the eggs.
3. Roll a layer of bread crumbs on the wrapped eggs.
4. Heat an appropriate amount of vegetable oil in the pot, add eggs and fry carefully until the shell is crisp. You can eat!
Scrambled eggs in water
Composition:
Eggs, water, ham, onions.
Exercise:
1. Beat the eggs into the big wrist, pour a quarter of the total amount of egg liquid, and stir evenly for later use.
2. Pour a little water into the pot, heat it until the bottom of the pot begins to bubble, pour in the egg liquid, turn to medium and small heat and slowly push it from outside to inside with a spatula until it is all set.
3. Add minced ham and onion and stir fry 1 min. Add salt and chopped leek, mix well and take out.
Money egg
Composition:
Egg/soy sauce/cooking wine, garlic sprout/green pepper/red pepper, starch/garlic/salt/oil.
Exercise:
1. Cook the eggs, cool them in cold water, and then take out the slices. Cut the green pepper and garlic sprout.
2. Spread starch evenly on both sides of the egg slices.
3. Heat the oil in the pan, gently add the egg slices, fry them on medium heat until both sides are golden, and take them out for later use.
4. Heat the remaining oil in the pot over medium heat, add garlic and saute until fragrant, then add garlic seedlings and green peppers and sprinkle with salt and saute until fragrant.
5. Slice the eggs into the pot and stir fry gently. Add two spoonfuls of soy sauce and one spoonful of cooking wine and stir well. Get out!
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