Ingredients preparation: pork belly with skin, two star anise, appropriate amount of pepper, appropriate amount of cooking wine, one onion, four slices of ginger, appropriate amount of rock sugar, appropriate amount of salt, appropriate amount of soy sauce, two dried red peppers, two cloves of garlic and appropriate amount of peanut oil.

1, pork belly cut into pieces of about 2 cm.

2. Prepare the required materials.

3, pork belly into the pot, add a spoonful of cooking wine, add cold water, without meat.

4. After the water is boiled, remove the blood foam from the meat and control the moisture.

5, put a small amount of peanut oil in the pot, low fire, add pork belly and stir fry.

6, another pot, add peanut oil, pour in rock sugar and stir-fry the sugar color.

7. Bubbles appear after the crystal sugar melts, from big to small, and then pour the pork belly.

8. Stir fry and color evenly. Add the prepared star anise, pepper, onion, ginger, garlic and red pepper and stir well.

9. Marinate the meat with water, and then add the right amount of soy sauce and soy sauce.

10, add a spoonful of salt.

1 1, cover the pot, bring to a boil with high fire and simmer with low fire.

12, and finally the juice can be collected by fire.

13, finished product.